Description
Juicy, golden-seared chicken breasts smothered in a rich garlic butter sauce, creating a comforting and flavorful dish that is simple enough for weeknights yet elegant enough for special occasions.
Ingredients
4 boneless, skinless chicken breasts
4 tablespoons unsalted butter, divided
6 cloves garlic, minced
1 teaspoon Italian seasoning
1 teaspoon paprika
Salt, to taste
Black pepper, to taste
2 tablespoons fresh parsley, chopped (for garnish)
Lemon wedges, for serving
Instructions
- Pat the chicken breasts dry with paper towels.
- Season both sides with salt, pepper, paprika, and Italian seasoning.
- Heat a large skillet over medium heat and melt 2 tablespoons of butter.
- Add the chicken breasts and cook for 6–7 minutes per side until golden brown and the internal temperature reaches 165°F (75°C).
- Transfer the cooked chicken to a plate and cover loosely with foil.
- In the same skillet, melt the remaining 2 tablespoons of butter.
- Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Return the chicken to the skillet and spoon the garlic butter over each piece.
- Cook for an additional 1–2 minutes to blend the flavors.
- Remove from heat, garnish with fresh parsley, and serve with lemon wedges.
Notes
Ensure chicken reaches an internal temperature of 165°F (75°C).
Add a splash of chicken broth for a light pan sauce.
For extra richness, stir in 1 tablespoon heavy cream at the end.
Boneless, skinless chicken thighs can be substituted with adjusted cooking time.
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420 kcal
- Sugar: 0 g
- Sodium: 320 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 150 mg
