Why You’ll Love These Garlic Butter Hasselback Potatoes

Crispy and Fluffy: The Hasselback technique ensures each potato has crispy, golden edges with a tender and fluffy interior.
Flavorful Garlic Butter: Infused with garlic, herbs, and butter, these potatoes offer rich, savory flavors in every bite.
Elegant Presentation: The Hasselback cut makes these potatoes not just delicious but also visually stunning, perfect for impressing guests.
Versatile: Serve them as a side dish to accompany meats, fish, or even as a main dish for a light meal.

Ingredients

To make Garlic Butter Hasselback Potatoes, gather the following ingredients:

4 medium-sized russet potatoes
1/2 cup unsalted butter, melted
4 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
1 teaspoon fresh thyme leaves
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika (optional for garnish)
Grated parmesan cheese (optional, for serving)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven:

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. Prepare the Potatoes:

Wash and dry the potatoes thoroughly. Using a sharp knife, make evenly spaced cuts across the top of each potato, about 1/8 inch apart, stopping about 1/4 inch from the bottom to hold the potato together.

3. Make the Garlic Butter Mixture:

In a small bowl, combine melted butter, minced garlic, chopped parsley, thyme, salt, pepper, and paprika (if using). Stir well to combine.

4. Brush the Potatoes:

Place the potatoes on the prepared baking sheet. Using a pastry brush, generously brush the garlic butter mixture between the slices and over the tops of the potatoes. Reserve a bit of the mixture for basting later.

5. Bake the Potatoes:

Bake the potatoes in the preheated oven for 45-55 minutes, or until the skin is crispy and the inside is soft. Halfway through baking, baste the potatoes with the reserved garlic butter mixture to keep them flavorful and moist.

6. Add Optional Toppings:

Once baked, remove the potatoes from the oven. If desired, sprinkle grated parmesan cheese over the hot potatoes for an extra layer of flavor.

7. Garnish and Serve:

Finish with an additional sprinkle of fresh parsley, and if you like, a dusting of paprika for a pop of color. Serve hot as a delicious side dish.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 45-55 minutes
Total Time: 1 hour
Yield: Serves 4

Variations

Cheesy Hasselback Potatoes: For extra richness, sprinkle shredded cheese (cheddar, mozzarella, or gouda) between the slices halfway through baking.
Spicy Version: Add a pinch of cayenne pepper or drizzle with sriracha for some heat.
Herb Variations: Substitute fresh thyme with other herbs like rosemary or oregano for different flavor profiles.

Storage/Reheating

Storage: Leftover Hasselback potatoes can be stored in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes until the edges are crispy again.

FAQs

1. Can I use a different type of potato?

Yes! While russet potatoes work best for this recipe, you can use Yukon gold or red potatoes for a creamier interior.

2. How do I prevent the potatoes from falling apart while slicing them?

To prevent cutting all the way through, place each potato between two wooden spoons or chopsticks. This will act as a guard and ensure you don’t cut all the way through.

3. Can I prepare these potatoes ahead of time?

Yes! You can prepare the potatoes up to the point of baking, cover them, and refrigerate them for up to 1 day. When ready to bake, just pop them in the oven and bake as directed.

4. Can I make these potatoes with sweet potatoes?

Absolutely! You can substitute russet potatoes with sweet potatoes for a delicious twist on this classic recipe.

5. How can I add more flavor to the garlic butter?

Try adding a teaspoon of lemon zest or a tablespoon of parmesan cheese directly to the garlic butter mixture for a more complex flavor.

6. Can I make these potatoes in an air fryer?

Yes, you can air fry them! Preheat the air fryer to 375°F (190°C) and cook the potatoes for about 25-30 minutes, basting them halfway through.

7. What can I serve these potatoes with?

These Garlic Butter Hasselback Potatoes are perfect as a side dish for steak, grilled chicken, or roasted vegetables. They also make a great addition to any holiday dinner table.

8. Can I freeze the leftover potatoes?

While these potatoes are best served fresh, you can freeze the cooked potatoes in an airtight container for up to 1 month. Reheat them in the oven to restore some of their crispiness.

9. Can I make these potatoes without garlic?

Yes! If you’re not a fan of garlic, simply omit it and use herb butter or lemon-infused butter for a different flavor.

10. Can I make this recipe with a vegan option?

Yes! Use vegan butter and dairy-free cheese for a vegan-friendly version of this recipe.

Conclusion

Garlic Butter Hasselback Potatoes offer a deliciously crispy exterior with a fluffy, flavorful interior, making them an ideal side dish for any meal. Infused with garlic butter, fresh herbs, and optional parmesan cheese, they’re the perfect balance of savory and indulgent. Whether you’re making them for a weeknight dinner or a festive gathering, these potatoes are sure to impress and elevate your culinary repertoire. Enjoy this easy yet elegant dish that’s full of flavor and texture!

Garlic Butter Hasselback Potatoes: A Gourmet Twist on Comfort Food

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Author: Paula
Total Time: 1 hour
Yield: Serves 4
Diet: Vegetarian

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Description

Garlic Butter Hasselback Potatoes offer a crispy exterior and fluffy interior, infused with garlic butter, fresh herbs, and optionally topped with parmesan cheese. Perfect for any meal, these potatoes provide a delightful combination of flavor and texture.

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash and dry the potatoes thoroughly. Using a sharp knife, make evenly spaced cuts across the top of each potato, about 1/8 inch apart, stopping about 1/4 inch from the bottom to hold the potato together.
In a small bowl, combine melted butter, minced garlic, chopped parsley, thyme, salt, pepper, and paprika. Stir well to combine.
Place the potatoes on the prepared baking sheet. Using a pastry brush, generously brush the garlic butter mixture between the slices and over the tops of the potatoes. Reserve a bit of the mixture for basting later.
Bake the potatoes in the preheated oven for 45-55 minutes, or until the skin is crispy and the inside is soft. Halfway through baking, baste the potatoes with the reserved garlic butter mixture.
Once baked, remove the potatoes from the oven. If desired, sprinkle grated parmesan cheese over the hot potatoes for an extra layer of flavor.
Finish with an additional sprinkle of fresh parsley and, if you like, a dusting of paprika for a pop of color. Serve hot as a delicious side dish.

Notes

**Cheesy Hasselback Potatoes**: For extra richness, sprinkle shredded cheese (cheddar, mozzarella, or gouda) between the slices halfway through baking.

**Spicy Version**: Add a pinch of cayenne pepper or drizzle with sriracha for some heat.

**Herb Variations**: Substitute fresh thyme with other herbs like rosemary or oregano for different flavor profiles.