Description

Garlic Butter Hasselback Potatoes offer a crispy exterior and fluffy interior, infused with garlic butter, fresh herbs, and optionally topped with parmesan cheese. Perfect for any meal, these potatoes provide a delightful combination of flavor and texture.

Ingredients

4 medium-sized russet potatoes

1/2 cup unsalted butter, melted

4 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped

1 teaspoon fresh thyme leaves

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon paprika (optional for garnish)

Grated parmesan cheese (optional, for serving)

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Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash and dry the potatoes thoroughly. Using a sharp knife, make evenly spaced cuts across the top of each potato, about 1/8 inch apart, stopping about 1/4 inch from the bottom to hold the potato together.
In a small bowl, combine melted butter, minced garlic, chopped parsley, thyme, salt, pepper, and paprika. Stir well to combine.
Place the potatoes on the prepared baking sheet. Using a pastry brush, generously brush the garlic butter mixture between the slices and over the tops of the potatoes. Reserve a bit of the mixture for basting later.
Bake the potatoes in the preheated oven for 45-55 minutes, or until the skin is crispy and the inside is soft. Halfway through baking, baste the potatoes with the reserved garlic butter mixture.
Once baked, remove the potatoes from the oven. If desired, sprinkle grated parmesan cheese over the hot potatoes for an extra layer of flavor.
Finish with an additional sprinkle of fresh parsley and, if you like, a dusting of paprika for a pop of color. Serve hot as a delicious side dish.

Notes

**Cheesy Hasselback Potatoes**: For extra richness, sprinkle shredded cheese (cheddar, mozzarella, or gouda) between the slices halfway through baking.

**Spicy Version**: Add a pinch of cayenne pepper or drizzle with sriracha for some heat.

**Herb Variations**: Substitute fresh thyme with other herbs like rosemary or oregano for different flavor profiles.

Prep Time: 15 minutes
Cook Time: 45-55 minutes
Category: Side Dish
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 potato
Calories: 280
Sugar: 2g
Sodium: 600mg
Fat: 17g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 4g
Protein: 4g
Cholesterol: 30mg