Why You’ll Love This Recipe
This Garlic Butter Steak Bites and Potatoes recipe is a flavor-packed meal that brings together the best of both worlds—tender, juicy steak and crispy, perfectly seasoned potatoes. The garlic butter adds a rich depth of flavor that enhances the steak, and the potatoes have the perfect balance of crispiness and creaminess. Plus, this dish is incredibly easy to make, requiring just one skillet for cooking, making cleanup a breeze!
The versatility of this recipe is another reason to love it. You can use different types of potatoes, swap the steak cut to your preference, or add more vegetables to suit your taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 lb (450 g) steak (sirloin, ribeye, or tenderloin are great options)
- ¼ cup butter, divided
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes, cut into wedges
- 3 cloves garlic, minced
- 1 teaspoon red chili flakes (optional for heat)
- 1 tablespoon fresh herbs (parsley or thyme work well)
- Salt and pepper to taste
Directions
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Prepare the Potatoes: In a large skillet over medium-high heat, heat 1 tablespoon of olive oil and 1 tablespoon of butter. Add the potato wedges and cook for about 10–15 minutes, stirring occasionally, until they are golden and fork-tender. Set them aside.
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Cook the Steak Bites: In the same skillet, melt the remaining butter, add the minced garlic, and optional red chili flakes. Add the steak bites in a single layer, cooking for about 1–2 minutes per side until browned and cooked to your preferred doneness.
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Combine: Once the steak is cooked, add the potatoes back into the skillet. Toss everything together to coat in the garlic butter sauce, then add fresh herbs and season with salt and pepper to taste.
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Serve: Garnish with additional herbs or a sprinkle of parmesan cheese (optional). Serve immediately and enjoy!
Servings and Timing
- Servings: 4
- Total Time: 30 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Variations
- Different Steak Cuts: While this recipe uses tender cuts like sirloin or ribeye, you can opt for flank steak or strip steak.
- Add Vegetables: For added nutrition and flavor, throw in some bell peppers, asparagus, or mushrooms when cooking the potatoes.
- Dairy-Free: Swap out the butter for ghee or olive oil for a dairy-free version.
- Low-Carb Option: Replace the potatoes with cauliflower or zucchini to make this dish low-carb or keto-friendly.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze the dish for up to 2 months. Ensure it is cooled completely before freezing.
- Reheating: To reheat, warm the steak bites and potatoes in a skillet over medium heat until heated through. Avoid using the microwave for the steak to keep it tender.
FAQs
What cut of steak is best for this recipe?
Tender cuts like sirloin, ribeye, or tenderloin are perfect for this recipe. They cook quickly and stay juicy and tender when seared.
Can I use a different type of potato?
Yes, feel free to use red potatoes, fingerling potatoes, or baby potatoes. Yukon gold is preferred for its buttery flavor, but any waxy potato will work well.
Can I use a non-stick skillet for this recipe?
While you can use a non-stick skillet, a cast iron or stainless steel pan is recommended for getting the best sear on the steak and crispy potatoes.
How do I avoid overcooking the steak?
Make sure to cook the steak bites for no more than 2–3 minutes per side for a perfect medium-rare. Adjust the time based on your preference for doneness.
Can I prepare the potatoes in advance?
You can pre-cook the potatoes by boiling them for about 8 minutes before browning them in the skillet. This will speed up the cooking process and help achieve the perfect crispy texture.
Can I make this recipe without garlic butter?
Yes, you can use regular butter or ghee if you prefer. The garlic butter enhances the flavor, but a simple butter sauce still works well.
How can I add more flavor to the steak?
For added flavor, marinate the steak for an hour in olive oil, soy sauce, garlic, and seasoning before cooking. This will deepen the taste of the steak bites.
Can I freeze leftovers?
Yes! Store leftovers in an airtight container and freeze for up to 2 months. Make sure to thaw them in the fridge before reheating.
Can I cook this dish in the oven instead of a skillet?
You can bake the potatoes in the oven at 400°F (200°C) for about 25 minutes, then sear the steak bites in a pan to finish. However, cooking everything in a skillet yields the best texture.
How do I know when the steak is cooked perfectly?
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C), and for medium, aim for 140°F (60°C).
Conclusion
Garlic Butter Steak Bites and Potatoes is a must-try recipe for steak lovers and anyone who enjoys hearty, flavorful meals. This quick and easy dish is perfect for busy weeknights or as a comforting dinner option. The combination of tender steak and crispy potatoes coated in garlic butter is irresistible and sure to become a new favorite in your meal rotation. Whether you’re cooking for a crowd or a cozy family dinner, this recipe is guaranteed to impress!
