Why You’ll Love Garlic Mushroom Grilled Cheese Recipe
I love this recipe because it turns a classic grilled cheese into something a little more special without making it complicated. The mushrooms add a rich, earthy depth, the garlic brings warmth, and the sharp cheddar melts perfectly into the sourdough. It feels comforting, indulgent, and ideal for a quick meal at home.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
I start by chopping the mushrooms and mincing the garlic so everything is ready to go. I melt butter in a skillet over medium heat, then sauté the mushrooms until they’re soft and golden. I add the garlic and thyme, stir until fragrant, and remove the skillet from the heat.
To assemble the sandwich, I layer the sautéed mushrooms and cheddar cheese between slices of sourdough. I grill the sandwich in a skillet over medium-low heat with butter, cooking until both sides are golden brown and the cheese is melted. I let it cool slightly, slice it, and serve it warm.
Servings and Timing
This recipe serves 2. Prep time is 10 minutes, cook time is 15 minutes, and total time is 25 minutes.
Variations
I sometimes swap cheddar for gruyère or mozzarella when I want a different melt and flavor. When I’m craving extra richness, I add caramelized onions to the mushrooms. For a sharper bite, I like spreading a little Dijon mustard inside the bread before grilling.
Storage/Reheating
I enjoy this sandwich fresh, but if I have leftovers, I store them in the refrigerator for up to one day. To reheat, I warm it in a skillet over low heat until the bread crisps up again and the cheese melts. I avoid the microwave since it makes the bread soft.
FAQs
What type of mushrooms work best?
I usually use button or cremini mushrooms because they cook evenly and have great flavor.
Can I use a different bread?
Yes, I like using any sturdy bread that grills well, such as whole wheat or country-style bread.
How do I keep the sandwich from burning?
I cook it over medium-low heat so the bread browns slowly while the cheese melts.
Can I make this without thyme?
Yes, I often skip the thyme, and the sandwich is still delicious.
Is sharp cheddar necessary?
I prefer sharp cheddar for flavor, but any good melting cheese works.
Should I cook the mushrooms fully?
Yes, I always cook them until golden to remove excess moisture and boost flavor.
Can I make this sandwich ahead of time?
I don’t recommend assembling it too early, but I can prep the mushrooms in advance.
What pairs well with this sandwich?
I like serving it with tomato soup, salad, or roasted vegetables.
Can I make this dairy-free?
Yes, I use vegan butter and dairy-free cheese with good melting properties.
Conclusion
This garlic mushroom grilled cheese is one of my favorite comfort sandwiches because it’s simple, rich, and incredibly satisfying. With crispy bread, savory mushrooms, and gooey cheese, it’s an easy recipe I come back to whenever I want something warm and cozy.
