Why You’ll Love This Recipe

One-Pan Wonder – This recipe is incredibly easy to clean up, as everything cooks together in a single pan.
Flavor Packed – The garlic Parmesan coating brings out rich, savory flavors in both the chicken and potatoes.
Quick & Easy – Minimal prep work, and the oven does most of the work for you!
Versatile – You can swap out ingredients, add vegetables, or even use different seasonings to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts
4 medium potatoes, cut into cubes
1/4 cup olive oil
3 tablespoons butter, melted
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish (optional)

Directions

Preheat oven and prepare the pan – Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Season the potatoes – In a large bowl, toss the potato cubes with 2 tablespoons of olive oil, 1/4 teaspoon of garlic powder, salt, and pepper. Spread the potatoes in a single layer on the prepared baking sheet.
Prepare the chicken – In a small bowl, mix the melted butter, 2 tablespoons of olive oil, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper.
Coat the chicken – Dip each chicken breast into the garlic Parmesan mixture, ensuring it is fully coated, and place the chicken on the baking sheet with the potatoes.
Bake – Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and tender.
Serve – Garnish with fresh parsley, if desired, and serve immediately.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Variations

Add Vegetables – Include carrots, Brussels sprouts, or broccoli for added flavor and nutrients.
Different Potatoes – Sweet potatoes or fingerling potatoes work great as alternatives to regular potatoes.
Spicy – Add red pepper flakes or a pinch of cayenne pepper to the garlic Parmesan mixture for some heat.
Cheese Swap – Try using mozzarella or a blend of your favorite cheeses for a different cheesy flavor.

Storage/Reheating

Refrigeration – Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing – It’s best to freeze the chicken and potatoes separately for up to 2 months.
Reheating – Reheat in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. You can also microwave individual portions.

FAQs

Can I use bone-in chicken instead of boneless?

Yes, bone-in chicken will work, but you may need to increase the cooking time by about 10-15 minutes.

What other seasonings can I use?

Feel free to add paprika, thyme, rosemary, or garlic cloves for extra flavor.

Can I make this recipe with chicken thighs?

Absolutely! Chicken thighs will work wonderfully and can even be juicier than breasts. Just adjust the cooking time as needed.

Do I need to peel the potatoes?

No, peeling is not necessary. Just wash and cut them into cubes for easy cooking.

Can I make this recipe ahead of time?

You can prepare the potatoes and coat the chicken in advance. Store them in the fridge and bake when you’re ready to cook.

Can I use frozen chicken breasts?

It’s best to thaw the chicken breasts before cooking for even cooking and proper seasoning.

What kind of potatoes are best for this recipe?

Any type of waxy or all-purpose potato works well, such as Russet, Yukon Gold, or red potatoes.

Can I cook this on the stovetop instead of the oven?

Yes, you can cook the chicken in a skillet and roast the potatoes separately on the stove, but the oven method ensures even cooking and crispiness.

How can I make the potatoes crispier?

Make sure to spread the potatoes out in a single layer on the baking sheet and flip them halfway through cooking for extra crispiness.

Can I add a sauce to this dish?

Yes, a drizzle of ranch dressing, garlic butter sauce, or a squeeze of lemon can elevate this dish even further.

Conclusion

Garlic Parmesan Chicken and Potatoes is an easy, flavorful one-pan meal that’s perfect for busy nights when you need something hearty and satisfying. With tender chicken, crispy potatoes, and a rich garlic Parmesan coating, this dish is sure to become a family favorite. Whether you’re cooking for a crowd or meal prepping for the week, this simple recipe delivers big on flavor with minimal effort.