Why You’ll Love This Recipe
- Quick & Easy: This recipe takes only 25 minutes, making it a perfect choice for a last-minute meal or when you want something quick yet impressive.
- Fresh & Flavorful: The combination of garlic, basil, and red pepper flakes creates a mouthwatering, aromatic dish that’s bursting with flavor.
- Healthy: Calamari is rich in protein and low in fat, and the olive oil and fresh basil add healthy fats and antioxidants.
- Customizable: Adjust the level of spice or add more herbs to suit your taste preferences.
Ingredients
- 1 pound calamari, cleaned and cut into rings
- 4 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1 teaspoon red pepper flakes (adjust for spice preference)
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Lemon wedges, for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Calamari:
If not already cleaned, clean the calamari and slice it into rings. This ensures even cooking. - Heat the Olive Oil:
In a large skillet, heat the olive oil over medium heat until it shimmers. - Sauté Garlic:
Add the minced garlic and red pepper flakes to the skillet. Sauté for about 30 seconds or until the garlic is fragrant. Be cautious not to burn it. - Add Calamari:
Gently add the calamari rings to the skillet. Stir well to coat them with the garlic-infused oil. - Cook Calamari:
Cook the calamari for about 2-3 minutes. As soon as they turn opaque and curl slightly, they are done. Avoid overcooking, as it may make them tough. - Season:
Remove the skillet from heat and add the lemon juice, salt, and pepper to taste. Mix well to combine. - Add Fresh Basil:
Finally, fold in the chopped basil until evenly distributed. - Plate and Garnish:
Transfer the calamari to a serving platter and garnish with lemon wedges.
Servings and Timing
- Total Time: 25 minutes
- Servings: 4
Variations
- Extra Spice: Add extra red pepper flakes or a diced jalapeño for more heat.
- Herb Variations: Swap basil for parsley or thyme for a different flavor profile.
- Grilled Calamari: For a smokier flavor, you can grill the calamari instead of sautéing it.
- Add Veggies: Toss in some cherry tomatoes or spinach for added texture and flavor.
Storage/Reheating
- Storage: Leftover calamari can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheating: To reheat, sauté the calamari in a pan for 1-2 minutes, just enough to warm through.
FAQs
1. Can I use frozen calamari?
Yes! Frozen calamari is a convenient option. Just make sure to thaw it completely before cooking, and pat it dry to avoid excess moisture in the pan.
2. How do I know when the calamari is cooked?
Calamari cooks quickly. As soon as it turns opaque and curls up slightly, it’s ready to go. Overcooking will make it tough and rubbery.
3. Can I use dried basil instead of fresh basil?
Fresh basil provides a bright, aromatic flavor, but if you don’t have it, you can use dried basil. Use about 1 tablespoon of dried basil as a substitute.
4. How can I make this dish milder?
If you prefer less heat, simply reduce the amount of red pepper flakes or omit them entirely. You can also add more fresh herbs to balance the flavors.
5. Can I serve this dish as a main course?
Absolutely! This dish can be served as a main course over pasta, rice, or with a side of grilled vegetables for a complete meal.
6. What’s the best way to serve this dish?
Garlicky Calamari with Basil pairs wonderfully with lemon wedges on the side, and you can serve it with a light salad or over a bed of rice for a satisfying meal.
7. Can I use calamari steaks instead of rings?
Yes, you can use calamari steaks. Just slice them into smaller pieces or cook them whole, adjusting the cooking time accordingly.
8. Can I add other spices to the dish?
Yes, you can add other spices like paprika, cumin, or oregano to enhance the flavor. Just be sure to adjust according to your personal preferences.
9. Can I make this dish ahead of time?
This dish is best served immediately after cooking to keep the calamari tender. However, you can prepare the garlic and basil mixture ahead of time and cook the calamari just before serving.
10. What other side dishes go well with this recipe?
Garlicky calamari pairs well with light salads, roasted vegetables, or even a warm baguette to soak up the flavorful oil.
Conclusion
Garlicky Calamari with Basil is a simple yet impressive dish that combines the sweetness of calamari with aromatic garlic, a hint of heat, and fresh basil. Perfect for a quick weeknight dinner or a special appetizer, this dish is both flavorful and healthy. With a few ingredients and minimal effort, you can enjoy an amazing seafood dish that will have everyone asking for more.
Garlicky Calamari with Basil: An Incredible Ultimate Recipe
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Low Fat
Description
Garlicky Calamari with Basil is a quick and flavorful dish made with calamari, sautéed in garlic, red pepper flakes, and fresh basil. Perfect for a light appetizer or main course with a refreshing lemon kick.
Ingredients
1 pound calamari, cleaned and cut into rings
4 cloves garlic, minced
1/4 cup fresh basil, chopped
1 teaspoon red pepper flakes (adjust for spice preference)
3 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper, to taste
Lemon wedges, for garnish
Instructions
- Clean the calamari and slice it into rings if not pre-cut.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add minced garlic and red pepper flakes. Sauté for about 30 seconds, being careful not to burn the garlic.
- Add the calamari rings to the skillet and stir to coat them in the garlic and oil.
- Cook for 2-3 minutes, or until the calamari turns opaque and curls slightly. Avoid overcooking to prevent toughness.
- Remove the skillet from heat. Add lemon juice, salt, and pepper to taste. Stir to combine.
- Fold in chopped fresh basil.
- Transfer the calamari to a serving platter and garnish with lemon wedges.
Notes
For extra spice, increase the red pepper flakes or add a diced jalapeño.
Swap basil for parsley or thyme for a different herbal flavor.
Grill the calamari for a smokier taste instead of sautéing it.
For added texture, toss in some cherry tomatoes or spinach while cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 160
- Sugar: 1g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg
