Description

Glazed Beef Medallions with Mushrooms is a savory, indulgent dish that combines tender, juicy beef medallions with caramelized mushrooms in a tangy barbecue glaze. The earthy richness of the mushrooms pairs beautifully with the sweet and savory sauce, making this dish perfect for special occasions or a hearty weeknight dinner. It’s easy to prepare and sure to impress!

Ingredients

3/4 cup barbecue sauce

2 tbsp fresh lemon juice

4 cloves garlic, minced

3 green onions, thinly sliced

1 tsp crumbled dried rosemary

1 1/2 lbs assorted mixed mushrooms (button, crimini, portobello, shiitake, or oyster)

1 sweet onion, cut into wedges

Salt and pepper (to taste)

2 tbsp butter

1 1/2 lbs beef strip loin grilling medallions (about 6, 1-inch thick)

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Instructions

Prepare the sauce: In a bowl, combine barbecue sauce, lemon juice, garlic, green onions, and rosemary. Set aside 1/4 cup of the mixture for basting.
Cook the mushrooms: Cut mushrooms into large chunks, keeping oyster mushrooms whole. Toss with onion, salt, and pepper. In a pan, sauté with butter over medium heat for about 12 minutes until caramelized and the liquid evaporates. Stir in the remaining barbecue sauce mixture and heat through.
Grill the beef: Season the beef medallions with salt and pepper. Grill over medium-high heat for 5-6 minutes per side for medium-rare, basting occasionally with the reserved sauce. Let the beef rest for 5 minutes.
Serve: Top the grilled beef medallions with the caramelized mushrooms and serve.

Notes

Marinate the Beef: For extra flavor, marinate the beef medallions in 1/4 cup of the basting sauce for 8-12 hours before grilling.

Vegetarian Option: Use thick slices of portobello mushrooms in place of the beef for a hearty vegetarian alternative.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Calories: Approx. 350 kcal (varies based on ingredients)