Description
This homemade gluten-free cream of chicken soup is creamy, flavorful, and quick to make in just 20 minutes. Made with gluten-free flour and your choice of dairy or non-dairy milk, it’s a perfect base for casseroles, soups, and stews. Plus, it’s easy to customize for different dietary needs, offering a healthier, more affordable alternative to store-bought versions.
Ingredients
2 tbsp butter (dairy-free options: Smart Balance or Earth Balance)
1/2 tsp minced garlic
1 tsp onion powder
1/2 tsp salt
1 tsp thyme
Pinch of nutmeg (optional but recommended)
6 tbsp gluten-free all-purpose flour
2 cups gluten-free chicken broth
2 cups chopped cooked chicken (rotisserie chicken works great)
1 cup milk (dairy or non-dairy such as almond, cashew, or coconut milk)
Instructions
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Sauté Garlic:
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In a large saucepan, heat butter over medium-high heat. Sauté minced garlic until fragrant and tender.
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Make the Roux:
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Add gluten-free flour, onion powder, thyme, salt, and optional nutmeg to the pan. Stir to combine and cook for 1 minute.
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Add Broth:
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Gradually pour in chicken broth, stirring constantly until the mixture thickens, about 2 minutes.
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Add Chicken:
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Stir in the chopped cooked chicken and reduce the heat to low. Let it simmer for 10–15 minutes, stirring occasionally.
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Add Milk:
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Stir in milk (dairy or non-dairy) and cook for an additional 5 minutes, ensuring everything is well combined and heated through.
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Serve:
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Taste and adjust seasoning if necessary. Serve as is, or use it in casseroles, soups, or stews.
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Notes
Dairy-Free Option: Use non-dairy butter and milk, such as almond, coconut, or cashew milk.
Extra Flavor: For a little kick, add black pepper, cayenne, or a dash of hot sauce.
Vegetarian Option: Replace the chicken with sautéed mushrooms or another protein alternative.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup, Comfort Food
- Method: Stovetop
- Cuisine: American
