Description

These gluten-free and keto Oreo cookies are crisp, chocolaty, and filled with a smooth vanilla cream. With only about 1g net carb per cookie, they deliver the classic Oreo taste and texture without the sugar, making them a perfect low-carb indulgence.

Ingredients

144 g almond flour

37 g cocoa powder

13 g black cocoa powder (or additional regular cocoa)

3/4 teaspoon kosher salt

1/2 teaspoon xanthan gum

1/2 teaspoon baking soda

1/4 teaspoon espresso powder or instant coffee (optional)

80 g unsalted butter, room temperature

128 g erythritol

1 large egg

56 g unsalted butter (for filling)

14 g coconut oil

1 1/2 teaspoons vanilla extract

Pinch of kosher salt

63–125 g powdered erythritol (to taste, for filling)

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Instructions

Whisk together almond flour, cocoa powders, xanthan gum, salt, baking soda, and espresso powder in a bowl.
In another bowl, cream butter with a mixer for 1–2 minutes. Add erythritol and beat for 3–5 minutes until fluffy.
Mix in the egg until just combined. Gradually add the dry mixture in two parts.
Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
Roll the dough thin (about 1/8 inch) between parchment sheets. Cut circles about 1 3/4 inches wide.
Place cutouts on the baking sheet, freeze for 15 minutes, then bake 8–12 minutes. Cool completely to crisp up.
For the filling: cream butter and coconut oil, add vanilla and salt, then gradually beat in powdered erythritol until fluffy.
Spread or pipe filling onto one cookie and sandwich with another. Chill so the cream sets before serving.

Notes

Add peppermint extract to the filling for a mint Oreo version.

Make peanut butter filling by swapping half the butter for peanut butter.

Dip finished cookies in melted sugar-free chocolate for special occasions.

Cookies crisp as they cool, so let them rest fully before serving.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 90
Sugar: 0g
Sodium: 60mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 2g
Protein: 2g
Cholesterol: 10mg