Description

A moist, old-fashioned pineapple cake topped with a sweet brown sugar pecan crust and soaked in a rich buttery glaze. This comforting dessert is perfect for gatherings or a cozy treat at home.

Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1 tsp baking soda

1/2 tsp cinnamon

1/4 tsp salt

2 large eggs, room temperature

1 (20 oz) can crushed pineapple with juice

2 tsp vanilla extract

1 cup light brown sugar

1 cup pecans, chopped

1 cup evaporated milk

1/2 cup granulated sugar (for glaze)

1/2 cup unsalted butter

1 tsp vanilla extract (for glaze)

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Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, whisk together flour, sugar, baking soda, cinnamon, and salt.
In another bowl, whisk eggs, crushed pineapple with juice, and vanilla extract.
Gradually mix the wet ingredients into the dry ingredients until a smooth batter forms.
Grease a 9×13-inch baking pan and pour in the batter evenly.
In a small bowl, combine brown sugar and chopped pecans, then sprinkle evenly over the batter.
Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.
While the cake bakes, prepare the glaze by combining evaporated milk, sugar, butter, and vanilla in a saucepan. Bring to a boil, stirring occasionally, then remove from heat.
Once the cake is done, poke holes all over the surface with a skewer.
Pour the warm glaze evenly over the cake while it is still hot.
Allow the cake to cool before serving or refrigerating.

Notes

Swap pecans with walnuts for a different flavor.

Add nutmeg or cloves for a warmer spice profile.

Serve with whipped cream or vanilla ice cream for extra richness.

Optional: sprinkle shredded coconut on top before baking.

Store covered in the refrigerator for up to 4 days.

Reheat slices in the microwave for 10–15 seconds if desired.

This cake tastes even better after chilling as the glaze soaks in fully.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420 kcal
Sugar: 38 g
Sodium: 260 mg
Fat: 18 g
Saturated Fat: 9 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 60 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 70 mg