Why You’ll Love This Recipe
The creamy, minty filling of this Grasshopper Pie is irresistible, and the chocolate cookie crust provides a perfect crunchy contrast. With only six ingredients, it’s quick and easy to make, and its freezing time ensures that the pie is firm and perfect for serving. The minty flavor and visually appealing green color make this pie both delicious and fun for all ages.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 6 ounces cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 15 drops green food coloring
- 24 chocolate-covered mint cookies, divided
- 2 cups whipped topping
- 1 chocolate crumb crust (9 inches)
Directions
- Make the Filling: In a large bowl, beat the cream cheese until fluffy. Gradually add the sweetened condensed milk and mix until smooth. Add the green food coloring and beat until fully incorporated.
- Add Cookies: Coarsely crush 16 of the mint cookies and stir them into the cream cheese mixture. Fold in the whipped topping until evenly combined.
- Assemble the Pie: Spoon the mixture into the chocolate crumb crust and spread it evenly.
- Freeze: Cover the pie and freeze it overnight to allow the filling to set.
- Garnish and Serve: Before serving, remove the pie from the freezer 15 minutes before cutting. Garnish with the remaining crushed cookies and serve chilled.
Servings and timing
- Servings: 8
- Prep time: 15 minutes
- Freeze time: 12 hours
- Total time: 12 hours 15 minutes
Variations
- Mini Pies: Make individual servings by placing the filling into mini pie crusts for a fun twist.
- Add Liqueurs: For an adult version, incorporate a splash of creme de menthe or creme de cacao for an extra layer of flavor.
Storage/Reheating
This pie should be stored in the freezer. You can keep it for up to a week, but be sure to cover it tightly to prevent freezer burn. Simply remove it from the freezer 15 minutes before serving to allow it to soften slightly.
FAQs
1. Can I use a different type of crust?
Yes, you can use a graham cracker crust or an Oreo pie crust for a different flavor.
2. Can I make this pie gluten-free?
Yes, if you make a gluten-free chocolate crust or use gluten-free cookies for the garnish, this pie can be made gluten-free.
3. How long does this pie need to freeze?
The pie needs at least 12 hours in the freezer to fully set.
4. Can I use regular food coloring instead of green food coloring?
Yes, you can use any color food coloring, but green gives it the signature minty look.
5. Can I use homemade whipped cream instead of whipped topping?
Yes, homemade whipped cream will work, but store-bought whipped topping makes it lighter and easier to mix.
6. Can I add other ingredients to the filling?
You can add mint extract or even some crushed chocolate to intensify the flavor.
7. Can I use a different type of mint cookie?
Yes, mint Oreo cookies work well as a substitute for chocolate-covered mint cookies.
8. How do I know when the pie is ready to serve?
The pie should be firm but still slightly soft when cut. Let it sit out for about 15 minutes before slicing.
9. Can I make this pie ahead of time?
Yes, it’s perfect for making ahead. Prepare it the day before and freeze until ready to serve.
10. Can I garnish the pie with something other than mint cookies?
Fresh mint sprigs, chocolate shavings, or mini chocolate chips are also great garnish options.
Conclusion
Grasshopper Pie is a delicious and easy-to-make dessert that combines creamy mint and chocolate flavors in a refreshing and visually stunning treat. With its simple ingredients and no-bake method, it’s an ideal dessert for any occasion, especially when you’re looking for something light and indulgent to serve.
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Grasshopper Pie
- Total Time: 12 hours 15 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Grasshopper Pie is a refreshing, no-bake dessert that combines creamy mint filling with a crunchy chocolate cookie crust. Topped with crushed chocolate-covered mint cookies, this pie is a delightful treat that’s perfect for St. Patrick’s Day or any occasion. With its minty flavor and vibrant green color, it’s a fun, easy dessert everyone will love!
Ingredients
- 6 ounces cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 15 drops green food coloring
- 24 chocolate-covered mint cookies, divided
- 2 cups whipped topping
- 1 chocolate crumb crust (9 inches)
Instructions
- Make the Filling: In a large bowl, beat the cream cheese until fluffy. Gradually add the sweetened condensed milk and mix until smooth. Add the green food coloring and beat until fully incorporated.
- Add Cookies: Coarsely crush 16 of the mint cookies and stir them into the cream cheese mixture. Fold in the whipped topping until evenly combined.
- Assemble the Pie: Spoon the mixture into the chocolate crumb crust and spread it evenly.
- Freeze: Cover the pie and freeze it overnight to allow the filling to set.
- Garnish and Serve: Before serving, remove the pie from the freezer 15 minutes before cutting. Garnish with the remaining crushed cookies and serve chilled.
Notes
- Variations:
- Mini Pies: Serve in individual mini pie crusts for a fun twist.
- Add Liqueurs: For an adult version, add a splash of creme de menthe or creme de cacao for extra flavor.
- Storage:
- Store in the freezer for up to 1 week. Cover tightly to prevent freezer burn.
- Remove from the freezer 15 minutes before serving to allow it to soften slightly.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
