Description
Grasshopper Pie is a refreshing, no-bake dessert that combines creamy mint filling with a crunchy chocolate cookie crust. Topped with crushed chocolate-covered mint cookies, this pie is a delightful treat that’s perfect for St. Patrick’s Day or any occasion. With its minty flavor and vibrant green color, it’s a fun, easy dessert everyone will love!
Ingredients
- 6 ounces cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 15 drops green food coloring
- 24 chocolate-covered mint cookies, divided
- 2 cups whipped topping
- 1 chocolate crumb crust (9 inches)
Instructions
- Make the Filling: In a large bowl, beat the cream cheese until fluffy. Gradually add the sweetened condensed milk and mix until smooth. Add the green food coloring and beat until fully incorporated.
- Add Cookies: Coarsely crush 16 of the mint cookies and stir them into the cream cheese mixture. Fold in the whipped topping until evenly combined.
- Assemble the Pie: Spoon the mixture into the chocolate crumb crust and spread it evenly.
- Freeze: Cover the pie and freeze it overnight to allow the filling to set.
- Garnish and Serve: Before serving, remove the pie from the freezer 15 minutes before cutting. Garnish with the remaining crushed cookies and serve chilled.
Notes
- Variations:
- Mini Pies: Serve in individual mini pie crusts for a fun twist.
- Add Liqueurs: For an adult version, add a splash of creme de menthe or creme de cacao for extra flavor.
- Storage:
- Store in the freezer for up to 1 week. Cover tightly to prevent freezer burn.
- Remove from the freezer 15 minutes before serving to allow it to soften slightly.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
