Name: Greek Sheet Pan Chicken
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 6-8 boneless, skinless chicken thighs; 1 large red onion, sliced; 1 large zucchini, sliced into half moons; 1 bell pepper, sliced; 1 large tomato, cut into wedges; ¼ cup Kalamata olives; ¼ cup Castelvetrano olives; 4 oz feta cheese, cut into large chunks; Fresh parsley, chopped, for garnish; ¼ cup fresh lemon juice; 1-2 tsp dried oregano; 1 garlic clove, minced; ¾ tsp salt; ¾ tsp black pepper; ¾ cup extra virgin olive oil

This Greek Sheet Pan Chicken is a vibrant, easy-to-make dinner featuring juicy chicken thighs, roasted veggies, briny olives, and creamy feta, all dressed in a tangy lemon-oregano sauce. Everything cooks together on one sheet pan, making cleanup a breeze while delivering loads of flavor in just 35 minutes.

Why You’ll Love This Recipe

Simple One-Pan Meal: Everything cooks together on one sheet pan, making for an easy meal and minimal cleanup.
Packed with Flavor: The ladolemono sauce, with its zesty lemon and garlic, enhances the chicken and vegetables.
Healthy & Versatile: With fresh veggies, protein-rich chicken, and Mediterranean ingredients like olives and feta, it’s a wholesome and adaptable dish.
Quick Cooking Time: It’s ready in just about 40 minutes, making it perfect for busy nights.

Ingredients

6-8 boneless, skinless chicken thighs
1 large red onion, sliced
1 large zucchini, sliced into half moons
1 bell pepper, sliced
1 large tomato, cut into wedges
1/4 cup Kalamata olives
1/4 cup Castelvetrano olives
4 oz feta cheese, cut into large chunks
Fresh parsley, chopped, for garnish

For the Ladolemono Sauce:

1/4 cup fresh lemon juice
1-2 tsp dried oregano
1 garlic clove, minced
3/4 tsp salt
3/4 tsp black pepper
3/4 cup extra virgin olive oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Heat the oven to 425°F (220°C).
Make the Ladolemono Sauce: Whisk together lemon juice, oregano, garlic, salt, and pepper in a bowl. Gradually add olive oil while whisking until emulsified. Set aside.
Prepare the Veggies: Slice the onion, zucchini, bell pepper, and tomato. Toss them with half of the ladolemono sauce, season with salt and pepper, and spread evenly on a sheet pan.
Add Chicken: Season the chicken thighs with salt and pepper, then place them on the sheet pan with the vegetables. Add olives and feta around the chicken and veggies.
Drizzle with Sauce: Pour the remaining ladolemono sauce over the chicken and vegetables.
Bake: Roast for 35 minutes or until the chicken reaches an internal temperature of 165°F. For extra color, broil for 2-3 minutes at the end.
Serve: Garnish with chopped parsley and serve hot.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Variations

Different Veggies: Swap in seasonal vegetables like sweet potatoes, carrots, or Brussels sprouts.
Use Chicken Breasts: Slice chicken breasts into pieces and bake at 400°F for 20 minutes.
Dairy-Free: Omit the feta for a dairy-free option, or use a dairy-free feta substitute.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven or microwave until heated through.

FAQs

Can I use other cuts of chicken?

Yes, chicken breasts or drumsticks work as alternatives. Adjust cooking times as needed.

Can I make this without olives?

Yes, you can omit the olives or replace them with capers for a different briny flavor.

Can I use homemade feta?

Homemade or a different type of feta can be used, but ensure it’s packed in brine for the best flavor.

What should I serve this with?

Serve with couscous, rice, or a side salad for a complete meal.

Can I prepare this ahead of time?

You can prep the veggies and chicken, marinate them in the ladolemono sauce, and store them in the fridge for up to a day before baking.

Conclusion

Greek Sheet Pan Chicken is an easy, flavorful dinner that’s packed with vibrant Mediterranean ingredients. The combination of chicken, veggies, feta, and olives, all roasted in a zesty lemon-oregano sauce, makes for a quick, delicious meal your whole family will love.