Description
This Green Enchiladas Chicken Soup is a creamy, cheesy, and comforting bowl of goodness that combines shredded chicken, green enchilada sauce, salsa verde, and melty cheeses. It’s a low-carb, keto-friendly favorite that can be made in a slow cooker, Instant Pot, or on the stovetop—perfect for meal prep, weeknight dinners, or cozy family meals.
Ingredients
Boneless skinless chicken breasts or thighs
1 can green enchilada sauce
Chicken broth
1 cup half and half or heavy cream
1½ cups Monterey Jack cheese, shredded
4 oz cream cheese, cubed and softened
1 cup salsa verde
Salt and pepper, to taste
Optional garnishes: sliced avocado, green onions, sour cream, chopped cilantro
Instructions
Slow Cooker Method:
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Add chicken, green enchilada sauce, and chicken broth to a 6-quart slow cooker.
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Cook on low for 6–8 hours until chicken is tender.
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Shred the chicken and return it to the pot.
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Stir in half and half, Monterey Jack, cream cheese, and salsa verde.
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Mix until cheese is melted and soup is creamy.
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Season with salt and pepper. Serve hot with toppings.
Instant Pot Method:
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Combine chicken, enchilada sauce, and broth in Instant Pot.
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Cook on high pressure for 15 minutes, then quick release.
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Shred the chicken and return it to the pot.
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Use sauté mode to stir in half and half, cheeses, and salsa verde until smooth.
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Season and serve with garnishes.
Stovetop Method:
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Simmer chicken, enchilada sauce, and broth in a pot until cooked through.
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Shred the chicken and return it to the pot.
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Add half and half, shredded cheese, cream cheese, and salsa verde. Stir until melted and creamy.
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Season to taste and serve.
Notes
Spice it up with chili flakes, jalapeños, or hot sauce.
Add low-carb noodles or riced cauliflower for more texture.
For dairy-free, substitute with plant-based cream and cheese.
Use rotisserie chicken for a faster version.
Freeze leftovers in individual portions for easy meals.
- Prep Time: 10 minutes
- Cook Time: 6 hours (slow cooker)
- Category: Dinner, Soup, Keto
- Method: Slow Cooker, Instant Pot, Stovetop
- Cuisine: Mexican-Inspired, Tex-Mex
Nutrition
- Calories: ~275 kcal per serving (approximate)
