Description

A fresh and vibrant Green Goddess Salad made with finely chopped cabbage, cucumber, avocado, and green onions, all tossed in a creamy green goddess dressing for a light yet satisfying dish.

Ingredients

1 small head green cabbage, finely chopped (confetti-sized)

1/2 English cucumber or 3 small garden cucumbers, diced

1 avocado, diced

1 bunch green onions, finely chopped

1 recipe green goddess dressing

Tortilla chips, for serving (optional)

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Instructions

Slice the cabbage in half, remove the core, and finely chop into confetti-sized pieces.
Dice the cucumber and avocado, and finely chop the green onions.
Add all chopped vegetables to a large bowl and mix well.
Prepare the green goddess dressing in a blender until smooth and creamy.
Pour the dressing over the vegetables and toss until evenly coated.
Serve immediately, optionally with tortilla chips on the side.

Notes

For best texture, dress the salad just before serving.

Add grilled chicken or chickpeas for extra protein.

A squeeze of lemon juice brightens the flavor.

The salad is best eaten fresh as it softens once dressed.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 280
Sugar: 6 g
Sodium: 420 mg
Fat: 20 g
Saturated Fat: 3 g
Unsaturated Fat: 16 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 7 g
Protein: 5 g
Cholesterol: 10 mg