Description
Tender, juicy corn on the cob, wrapped in foil and grilled to perfection. This easy method locks in flavor and moisture, making it a summertime favorite side dish for barbecues, picnics, or family dinners.
Ingredients
- 6 ears of corn, husked and cleaned
- 6 tablespoons butter, softened
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional toppings: paprika, garlic powder, grated Parmesan, fresh herbs (like parsley or cilantro)
Instructions
- Preheat your grill to medium-high heat (about 375°F–400°F).
- Tear off 6 sheets of heavy-duty aluminum foil, each large enough to fully wrap one ear of corn.
- Place one ear of corn on each sheet of foil.
- Spread about 1 tablespoon of softened butter evenly over each ear of corn.
- Sprinkle with salt and pepper to taste. Add any additional seasonings like paprika, garlic powder, or Parmesan if desired.
- Tightly wrap each corn cob in the foil, sealing the edges well.
- Place the wrapped corn directly on the grill grates.
- Cook for 15–20 minutes, turning occasionally, until the corn is tender and slightly charred in spots.
- Carefully unwrap the corn (be cautious of the hot steam!) and serve immediately. Garnish with more butter and herbs if desired.
Notes
- Be careful while unwrapping the hot foil to avoid steam burns.
- You can customize the flavor by experimenting with other spices and toppings.
- For extra flavor, add lime juice before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 200
- Sugar: 4g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
