Name: Grilled Cowboy Butter Lobster Tails: An Incredible Ultimate Recipe
Prep time: 15 min
Cook time: PT-486885H7M1S
Total time: PT-486885H7M1S
Cuisine: American
Ingredients: 4 lobster tails; 1 cup unsalted butter, softened; 3 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh chives, chopped; 1 teaspoon paprika; 1 teaspoon lemon juice; Salt and pepper, to taste; Lemon wedges, for serving

Grilled Cowboy Butter Lobster Tails: An Incredible Ultimate Recipe

Why You’ll Love This Recipe

This recipe combines two things everyone loves: lobster and cowboy butter. Grilled to perfection, the lobster tails are infused with a savory, buttery mixture that’s loaded with garlic, fresh herbs, and a touch of paprika for a deliciously smoky kick. The result is a melt-in-your-mouth dish that’s both easy to make and perfect for any occasion. The grilling process imparts a slight char, making each bite even more flavorful. It’s a simple yet impressive dish that guarantees an unforgettable experience for your taste buds.

Ingredients

4 lobster tails
1 cup unsalted butter, softened
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
1 teaspoon paprika
1 teaspoon lemon juice
Salt and pepper, to taste
Lemon wedges, for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Grill: Set your grill to medium-high heat to ensure it’s ready to cook the lobster tails.
Prepare the Cowboy Butter: In a medium-sized bowl, combine softened butter, minced garlic, fresh parsley, chives, paprika, lemon juice, salt, and pepper. Stir everything together until the mixture is well combined and smooth.
Prepare the Lobster Tails: Using kitchen shears, carefully cut down the center of the lobster shells. Be sure to stop just before the tail. Gently pull the shell apart, lifting the lobster meat slightly out of the shell to expose it.
Season the Lobster: Brush the lobster meat generously with the prepared cowboy butter. Be sure to allow some of the butter to seep into the shell for extra flavor. Save some butter for basting the lobster while grilling.
Grill the Lobster Tails: Place the lobster tails on the grill, meat side up. Grill the lobster for about 5-7 minutes. During grilling, baste the lobster tails with the remaining cowboy butter halfway through the cooking time.
Check for Doneness: The lobster tails are done when the meat turns opaque and feels firm to the touch. Avoid overcooking to keep the lobster tender and juicy.
Remove from Grill: Once fully cooked, carefully remove the lobster tails from the grill.
Serve: Squeeze fresh lemon juice over the lobster and serve with additional lemon wedges on the side for a refreshing contrast.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 10-15 minutes
Total Time: 25-30 minutes
Servings: 4

Variations

Spicy Cowboy Butter: Add a bit of cayenne pepper or red pepper flakes to the butter mixture for a spicy kick.
Herb Variations: If you prefer different herbs, try using tarragon or thyme in place of parsley and chives for a different flavor profile.
Grilled Veggies: Serve the lobster tails alongside grilled vegetables like asparagus, zucchini, or corn for a complete meal.

Storage/Reheating

Storage: If you have leftover lobster tails, store them in an airtight container in the refrigerator for up to 2 days.
Reheating: Gently reheat the lobster tails in the oven at a low temperature (around 275°F) until warmed through, about 10 minutes. Avoid microwaving as it may make the lobster meat tough.

FAQs

How do I know when lobster tails are done?

Lobster tails are done when the meat turns opaque and feels firm to the touch. If the meat is still translucent or soft, it needs more time on the grill.

Can I make the cowboy butter ahead of time?

Yes! You can prepare the cowboy butter up to 2 days ahead of time. Store it in an airtight container in the refrigerator until you’re ready to use it.

Can I use frozen lobster tails for this recipe?

Yes, you can use frozen lobster tails. Just make sure to thaw them completely before grilling for the best results.

Can I bake the lobster tails instead of grilling them?

Yes, you can bake the lobster tails at 375°F for about 12-15 minutes or until the meat is opaque and firm.

What is the best way to cut open lobster tails?

Using kitchen shears, carefully cut down the center of the lobster’s top shell, being careful not to cut into the meat. Then, gently pull the shell apart to expose the lobster meat.

How do I prevent lobster from becoming tough on the grill?

To prevent lobster from becoming tough, avoid overcooking it. Lobster cooks quickly, so grill it for about 5-7 minutes or until the meat is opaque and firm.

Can I use garlic powder instead of fresh garlic?

Yes, you can substitute garlic powder for fresh garlic. Use about 1 teaspoon of garlic powder for this recipe.

What kind of grill should I use for lobster tails?

A gas or charcoal grill works well for grilling lobster tails. Just ensure the heat is medium-high and that the lobster tails are cooked evenly.

Can I grill lobster tails without the shell?

Yes, you can remove the lobster meat from the shell and skewer it for grilling. However, grilling with the shell on helps retain moisture and flavor.

Is it necessary to baste the lobster tails while grilling?

Basting the lobster tails with cowboy butter while grilling helps to infuse more flavor into the lobster and prevents it from drying out.

Conclusion

Grilled Cowboy Butter Lobster Tails are a delectable, easy-to-make seafood dish that elevates any meal. With rich, garlicky butter and the perfect amount of seasoning, these lobster tails are tender, flavorful, and sure to impress your guests. Whether you’re celebrating a special occasion or just indulging in a delicious meal, this recipe will not disappoint. Enjoy this luxurious treat with a side of grilled vegetables or a fresh salad for the ultimate experience.

Grilled Cowboy Butter Lobster Tails: An Incredible Ultimate Recipe