Name: Grilled Sriracha Honey Mustard Beef Kebabs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb beef sirloin, cut into 1-inch cubes; 1/4 cup sriracha sauce; 1/4 cup honey; 2 tbsp Dijon mustard; 2 tbsp olive oil; 2 tbsp soy sauce; 2 garlic cloves, minced; 1 tbsp apple cider vinegar; Salt and pepper, to taste; 1 red bell pepper, cut into 1-inch pieces; 1 yellow bell pepper, cut into 1-inch pieces; 1 onion, cut into 1-inch pieces; Skewers (metal or soaked wooden)

Description

Grilled Sriracha Honey Mustard Beef Kebabs combine the perfect balance of spicy, sweet, and savory flavors. Marinated in a tangy blend of sriracha, honey, and Dijon mustard, these tender beef skewers are grilled to perfection and paired with colorful bell peppers and onions. Ready in just 25 minutes, these kebabs are perfect for grilling season or a quick weeknight dinner!

Ingredients

1 lb beef sirloin, cut into 1-inch cubes

1/4 cup sriracha sauce

1/4 cup honey

2 tbsp Dijon mustard

2 tbsp olive oil

2 tbsp soy sauce

2 garlic cloves, minced

1 tbsp apple cider vinegar

Salt and pepper, to taste

1 red bell pepper, cut into 1-inch pieces

1 yellow bell pepper, cut into 1-inch pieces

1 onion, cut into 1-inch pieces

Skewers (metal or soaked wooden)

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Instructions

Make the Marinade:
- Whisk together sriracha, honey, Dijon mustard, olive oil, soy sauce, garlic, apple cider vinegar, salt, and pepper in a medium bowl.
Marinate the Beef:
- Place beef cubes in a resealable bag or shallow dish. Pour the marinade over the beef and ensure it’s well-coated. Refrigerate for at least 1 hour, up to 4 hours.
Prepare the Skewers:
- Preheat grill to medium-high. Thread marinated beef onto skewers, alternating with pieces of red and yellow bell peppers and onion.
Grill the Kebabs:
- Grill the kebabs for 4–5 minutes on each side, or until the beef is cooked to your desired doneness (medium-rare: 130°F, medium: 140°F, well-done: 160°F).
Rest and Serve:
- Let the kebabs rest for a few minutes before serving to lock in juices. Serve immediately.

Notes

Variations: Swap beef with chicken or lamb, or add more veggies like zucchini or mushrooms for extra flavor.

Adjust Spice:sriracha or omit it for a tangy mustard flavor.sriracha or omit it for a tangy mustard If you prefer less heat, reduce sriracha or omit it for a tangy mustard flavor.

Meal Prep Tip: Marinate the beef ahead of time for enhanced flavor.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Grilling
Cuisine: American

Nutrition

Calories: 310 kcal per serving