This Ground Beef and Fried Cabbage recipe is a simple, quick, and flavorful one-pan meal. It combines ground beef, sautéed cabbage, carrots, and a touch of tomato paste for a hearty, satisfying dish that is both budget-friendly and nutritious.
Why You’ll Love This Recipe
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Quick & Easy: Ready in just 20 minutes, making it a perfect weeknight dinner.
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Versatile: You can customize it with other proteins or veggies like chicken or tofu.
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Hearty & Filling: Cabbage adds bulk, making this dish filling without the need for heavy carbs.
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Budget-Friendly: Simple ingredients that you likely already have in your pantry.
Ingredients
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Cabbage (chopped or shredded)
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Ground beef (lean)
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Shredded carrots
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Tomato paste
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Onion
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Salt and pepper
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Paprika
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Veggie stock or bouillon cube
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Cook Beef: Heat oil in a skillet, add ground beef, season with salt and pepper, and cook until browned. Set aside.
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Sauté Onion: In the same skillet, sauté onions until translucent.
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Add Carrots: Stir in shredded carrots and cook until soft.
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Add Tomato Paste: Stir in tomato paste and vegetable stock (or bouillon).
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Simmer: Let the mixture simmer for a few minutes.
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Cook Cabbage: Add cabbage and season with salt, pepper, and paprika. Cover and cook until cabbage is tender.
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Combine: Return the cooked beef to the skillet, stir, and garnish with fresh herbs before serving.
Servings and Timing
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Servings: 4
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Preparation Time: 5 minutes
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Cooking Time: 15 minutes
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Total Time: 20 minutes
Variations
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Add Rice: For a fuller meal, stir in some cooked rice.
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Low-Carb: Substitute with cauliflower rice or broccoli rice.
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Spicy Kick: Add red pepper flakes or chili powder for extra heat.
Storage/Reheating
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Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat in a skillet or microwave, adding a bit of water if needed to loosen the mixture.
FAQs
1. Can I use ground turkey instead of beef?
Yes, ground turkey is a great lean alternative.
2. Can I add more vegetables?
Yes, try adding bell peppers, mushrooms, or peas for extra veggies.
3. Is this recipe gluten-free?
Yes, it’s naturally gluten-free.
4. Can I use red cabbage?
Yes, red cabbage works well but will change the dish’s color.
5. Can I freeze this dish?
Yes, freeze for up to 3 months. Just make sure to cool it completely before freezing.
Conclusion
This Ground Beef and Fried Cabbage recipe is a quick, hearty meal that’s perfect for busy nights. With its simple ingredients and delicious flavors, it’s sure to become a staple in your dinner rotation.
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Ground Beef and Fried Cabbage
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This Ground Beef and Fried Cabbage recipe is a quick, hearty, and budget-friendly one-pan meal. Packed with lean ground beef, sautéed cabbage, shredded carrots, and a hint of tomato paste, it’s a satisfying dish that’s both nutritious and flavorful. Ready in just 20 minutes, it’s perfect for busy weeknights and can be easily customized with other proteins or veggies.
Ingredients
Cabbage (chopped or shredded)
1 lb ground beef (lean)
1 cup shredded carrots
2 tablespoons tomato paste
1 medium onion, chopped
Salt and pepper to taste
1 teaspoon paprika
1 cup veggie stock or 1 bouillon cube
Instructions
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Cook the Beef:
Heat oil in a large skillet over medium heat. Add the ground beef, season with salt and pepper, and cook until browned. Remove from the skillet and set aside. -
Sauté the Onion:
In the same skillet, sauté chopped onions until translucent. -
Add the Carrots:
Stir in the shredded carrots and cook for about 2-3 minutes until softened. -
Incorporate Tomato Paste:
Stir in the tomato paste and veggie stock (or bouillon cube). Let the mixture simmer for a few minutes to combine the flavors. -
Cook the Cabbage:
Add the chopped cabbage to the skillet, season with salt, pepper, and paprika. Cover the skillet and cook until the cabbage is tender, about 5-7 minutes. -
Combine and Serve:
Return the cooked ground beef to the skillet, stirring until everything is well combined. Garnish with fresh herbs, if desired, and serve.
Notes
Add Rice: Stir in cooked rice for a fuller meal.
Low-Carb: Substitute rice with cauliflower rice or broccoli rice.
Spicy Option: Add red pepper flakes or chili powder for a bit of heat.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Method: Skillet, Sautéing
- Cuisine: American
