Description
This Ground Beef and Potatoes dish is hearty, flavorful, and perfect for busy nights. With seasoned ground beef and tender potatoes, it’s a simple, satisfying meal that can easily be customized to your tastes.
Ingredients
- Main Ingredients: 2 tablespoons olive oil, 1 pound lean ground beef, 1 medium yellow onion (diced), 1 red bell pepper (diced), 1.5 pounds Yukon Gold potatoes (peeled and diced), 2 cloves garlic (minced)
- Seasonings: 1 teaspoon dried thyme, 1 teaspoon dried rosemary, salt and pepper to taste
- Garnish: Fresh parsley (chopped)
Instructions
- Cook Ground Beef: Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess fat.
- Sauté Vegetables: Add diced onion and red bell pepper to the skillet. Cook for 5 minutes until softened.
- Add Garlic and Seasonings: Stir in minced garlic, dried thyme, and rosemary. Cook for 1–2 minutes until fragrant.
- Add Potatoes: Stir in diced Yukon Gold potatoes. Season with salt and pepper.
- Cook Potatoes: Cover the skillet and cook on medium heat for 15–20 minutes, stirring occasionally, until potatoes are tender.
- Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve hot.
Notes
- Add Vegetables: Carrots, peas, or corn can be added for extra nutrition.
- Spicy Option: Spice it up with red pepper flakes, jalapeños, or hot sauce.
- Cheesy Version: Add shredded cheese during the last few minutes of cooking for a cheesy twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
