Description
This Guacamole is a fresh, creamy dip made with ripe avocados, tangy lime juice, and the perfect balance of spices. In just 15 minutes, you can create a vibrant dip that’s perfect for any gathering. Serve it with chips, tacos, or as a topping for any dish!
Ingredients
- Avocados – 3, peeled, pitted, and mashed
- Red onion – ½ cup, diced
- Roma tomatoes – 2, diced
- Cilantro – ¼ cup, chopped
- Jalapeño – 1, diced (adjust for spice preference)
- Cumin – ½ teaspoon
- Salt – 1 teaspoon
- Pepper – ¼ teaspoon
- Lime juice – Juice of 1 lime
Instructions
1️⃣ Combine Ingredients – In a medium-sized bowl, combine avocados, red onion, tomatoes, cilantro, jalapeño, cumin, salt, pepper, and lime juice.
2️⃣ Mash and Mix – Using a fork or potato masher, mash the avocados and mix everything until you reach your desired consistency (smooth or chunky).
3️⃣ Taste and Adjust – Taste the guacamole and adjust seasoning or lime juice if needed.
4️⃣ Serve – Serve immediately with tortilla chips, fresh veggies, or as a topping for tacos, burritos, or salads.
Notes
✅ Spicy Guacamole – Add extra jalapeños, or a pinch of cayenne pepper for more heat.
✅ Creamy Guacamole – Mix in sour cream or Greek yogurt for a creamier texture.
✅ Tropical Guacamole – Add diced mango or pineapple for a sweet twist.
✅ Vegan Option – This recipe is naturally vegan-friendly!
- Prep Time: 15 minutes
- Category: Dip
- Method: No-Bake
- Cuisine: Mexican
