Why You’ll Love This Recipe
This Gyro Pizza is the perfect blend of classic comfort food with a Mediterranean flair. The tzatziki drizzle adds a cool, creamy contrast to the savory gyro meat, and the fresh veggies make every bite burst with flavor. It’s a fun and unique twist on pizza that’s packed with delicious, healthy ingredients like feta cheese, fresh tomatoes, and lettuce. Quick to make, this pizza is sure to become a family favorite and is perfect for a quick dinner or a party appetizer.
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 1 cup pre-cooked gyro meat (lamb or chicken)
- 1 cup sliced tomatoes
- ½ cup sliced red onions
- 1 cup shredded lettuce
- ½ cup tzatziki sauce (homemade or store-bought)
- ½ cup crumbled feta cheese
- 2 tbsp olive oil
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Step 1: Preheat the Oven and Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to about 12 inches in diameter. Transfer the dough to a greased baking sheet or pizza stone to prepare it for baking.
Step 2: Add the Toppings
Spread a generous amount of tzatziki sauce evenly over the pizza dough, leaving a small border around the edges. Then, distribute the pre-cooked gyro meat evenly across the dough. Top the pizza with sliced tomatoes, red onions, and shredded lettuce.
Step 3: Bake the Pizza
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and crispy. Keep an eye on it to make sure the toppings don’t burn.
Step 4: Drizzle with More Tzatziki and Add Feta
Once the pizza is done baking, remove it from the oven and drizzle additional tzatziki sauce over the hot pizza. Sprinkle the crumbled feta cheese on top for an extra burst of flavor.
Step 5: Serve and Enjoy
Slice the pizza into wedges and serve hot. For an extra touch, serve with more tzatziki on the side for dipping. Enjoy this Mediterranean-inspired pizza with your family and friends!
Servings and Timing
- Servings: 8 servings
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Variations
- Meat Options: Swap the gyro meat for your favorite protein, such as grilled chicken, lamb, or even beef for a unique twist.
- Vegetarian Option: For a vegetarian version, omit the meat and add extra vegetables like cucumbers, olives, or bell peppers.
- Spicy Kick: Add a sprinkle of red pepper flakes or jalapeños to give the pizza a spicy kick.
- Herb Variations: Add fresh herbs such as oregano or parsley to the pizza for added Mediterranean flavor.
Storage/Reheating
- Storage: Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, place the pizza slices on a baking sheet and warm in the oven at 350°F (175°C) for 5-10 minutes to restore the crispiness of the crust.
FAQs
Can I make this pizza gluten-free?
Yes, you can use gluten-free pizza dough for this recipe to make it gluten-free.
Can I use store-bought tzatziki sauce?
Yes, store-bought tzatziki works perfectly for this recipe, but homemade tzatziki can add an extra layer of freshness.
Can I use a different type of cheese?
Yes, you can use other cheeses like goat cheese, mozzarella, or even parmesan to replace the feta, depending on your preferences.
How can I make this pizza spicier?
Add some chili flakes, sliced jalapeños, or a dash of hot sauce to the tzatziki drizzle for a spicier version.
Can I use other toppings for this pizza?
Absolutely! You can get creative with other Mediterranean toppings like kalamata olives, artichokes, or roasted red peppers.
Can I make this pizza ahead of time?
While this pizza is best enjoyed fresh, you can prepare the dough and toppings in advance and assemble the pizza when you’re ready to bake it.
Conclusion
Gyro Pizza with a Tzatziki Drizzle is a fun, flavorful, and easy-to-make dish that brings a Mediterranean twist to your pizza night. The combination of savory gyro meat, creamy tzatziki, fresh vegetables, and a crispy crust makes for a truly delightful meal that will have everyone coming back for more. Whether you’re hosting a dinner party or enjoying a cozy night in, this gyro pizza will definitely impress. Try it today and experience the fusion of Greek and Italian flavors in every bite!
Gyro Pizza with a Tzatziki Drizzle: A Mediterranean-Inspired Feast
- Total Time: 30 minutes
- Yield: 8 servings
Description
Gyro Pizza with a Tzatziki Drizzle is a Mediterranean-inspired pizza featuring savory gyro meat, fresh veggies, and a creamy tzatziki sauce, all atop a crispy pizza crust.
Ingredients
1 lb pizza dough (store-bought or homemade)
1 cup pre-cooked gyro meat (lamb or chicken)
1 cup sliced tomatoes
½ cup sliced red onions
1 cup shredded lettuce
½ cup tzatziki sauce (homemade or store-bought)
½ cup crumbled feta cheese
2 tbsp olive oil
Instructions
- Step 1: Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to about 12 inches in diameter. Transfer to a greased baking sheet or pizza stone.
- Step 2: Spread a generous amount of tzatziki sauce over the pizza dough, leaving a small border around the edges. Top with pre-cooked gyro meat, sliced tomatoes, red onions, and shredded lettuce.
- Step 3: Bake for 12-15 minutes or until the crust is golden brown and crispy.
- Step 4: Drizzle more tzatziki sauce over the baked pizza and sprinkle with crumbled feta cheese.
- Step 5: Slice the pizza and serve hot, optionally with more tzatziki for dipping.
Notes
For a vegetarian version, omit the gyro meat and add extra vegetables like cucumbers, olives, or bell peppers.
For added spice, try chili flakes or jalapeños on the pizza.
Feel free to swap the feta with other cheeses like goat cheese, mozzarella, or parmesan.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
