Description
Gyudon is a traditional Japanese dish featuring tender beef simmered with onions in a savory and sweet sauce made from sake, soy sauce, and sugar, served over a bowl of steamed rice. Ready in just 20 minutes, this comforting meal is perfect for a quick weeknight dinner.
Ingredients
1 lb beef (ribeye, chuck, or thinly sliced beef for Philly cheesesteaks)
1 onion, sliced into slivers
1 cup dashi (or powdered Hondashi)
2 tbsp sake
2 tbsp soy sauce
1 tbsp sugar
Steamed rice, for serving
Instructions
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Prepare the Beef: Slice the beef thinly (freezing it for easier slicing). Set it aside.
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Cook Onions: In a pot, combine the sliced onions with dashi, sake, soy sauce, and sugar. Simmer until the onions soften and the mixture becomes fragrant.
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Simmer Beef: Add the thinly sliced beef to the pot and simmer until tender and fully cooked.
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Serve: Spoon the beef and onions over bowls of hot steamed rice. Serve immediately and enjoy!
Notes
Toppings: Gyudon is traditionally served with pickled ginger or a raw egg on top for added flavor and texture.
Rice: Short-grain or medium-grain rice is preferred as it holds the sauce well and provides the ideal texture.
Spicy Option: For a spicy kick, add a drizzle of chili oil or a sprinkle of red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Japanese
