Description

Harissa Roasted Cauliflower is a vibrant and flavorful dish made by roasting cauliflower with spicy harissa paste, cumin, smoked paprika, and a squeeze of fresh lemon juice. Topped with tahini sauce and fresh parsley, it’s a bold, healthy, and easy-to-make meal or side dish.

Ingredients

1 large head of cauliflower, cut into florets

3 tablespoons harissa paste

2 tablespoons olive oil

1 teaspoon cumin powder

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons lemon juice

Fresh parsley, chopped (for garnish)

Tahini sauce (for drizzling)

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Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Prepare the Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, ensuring they’re well-coated.
Mix in Seasonings: Add the harissa paste, cumin, smoked paprika, salt, and pepper to the cauliflower. Mix thoroughly until the cauliflower is evenly coated with the harissa and spices.
Roast the Cauliflower: Spread the cauliflower in a single layer on the prepared baking sheet and roast for 25-30 minutes, flipping halfway through, until tender and crispy on the edges.
Finish with Lemon Juice: Once roasted, drizzle the cauliflower with fresh lemon juice and toss gently to combine.
Plate the Dish: Transfer the cauliflower to a serving platter and drizzle with tahini sauce.
Garnish: Garnish with chopped fresh parsley before serving.

Notes

Tahini Sauce: To make the tahini sauce smoother, you can add warm water to thin it out and a squeeze of lemon juice for tanginess.

Adjust the Spice Level: Use less harissa paste for a milder version or opt for a milder harissa variety.

Serving Ideas: Serve as a main dish for a light meal or pair with roasted meats, quinoa, or couscous as a side.

Storage: Leftovers can be stored in the fridge for up to 3 days.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Oven
Cuisine: Middle Eastern

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 6g
Sodium: 150mg
Fat: 17g
Saturated Fat: 2g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 5g
Protein: 5g
Cholesterol: 0mg