Description
A delightful recipe for Hawaiian Roll French Toast that’s perfect for breakfast or brunch, combining sweet Hawaiian rolls with a custard mixture for a soft and flavorful treat.
Ingredients
- 1 package King’s Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Pinch of salt
- Butter for cooking
- Maple syrup for serving
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a baking dish with parchment paper.
- Slice the Hawaiian rolls in half horizontally.
- In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt.
- Dip each roll half into the egg mixture, making sure both sides are evenly coated.
- Heat butter in a skillet over medium heat.
- Cook the dipped rolls for 2-3 minutes per side, or until golden brown.
- Serve the Hawaiian Roll French Toast warm with maple syrup.
Notes
- For added flavor, sprinkle some powdered sugar on top before serving.
- Use whole milk for a creamier custard mixture, or substitute with almond milk for a dairy-free option.
- Ensure the skillet is properly heated to achieve a golden brown crust.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast/Brunch
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230 kcal
- Sugar: Not specified
- Sodium: Not specified
- Fat: Not specified
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: Not specified
- Fiber: Not specified
- Protein: Not specified
- Cholesterol: Not specified
