Description
Soft, chewy breakfast cookies loaded with healthy ingredients like bananas, almond butter, oats, and seeds. Perfect for a grab-and-go morning treat or snack.
Ingredients
- ½ cup mashed bananas
- ¾ cup almond butter
- ⅓ cup honey
- 1 teaspoon vanilla extract
- 2½ cups old-fashioned rolled oats
- 1 teaspoon cinnamon
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup golden raisins
- ½ cup dark chocolate chips
- ¼ cup pepitas
- 2 tablespoons flax seeds
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the mashed bananas, almond butter, honey, and vanilla extract until smooth.
- Stir in the oats, cinnamon, baking powder, and salt until well combined.
- Fold in the golden raisins, dark chocolate chips, pepitas, and flax seeds.
- Scoop heaping tablespoons of dough onto the prepared baking sheet, flattening each slightly.
- Bake for 12–15 minutes, or until cookies are lightly golden and set.
- Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Ensure bananas are fully mashed for better consistency.
- Substitute almond butter with peanut butter if desired.
- Store leftover cookies in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 165
- Sugar: 8g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
