Description
Delicious and healthy fudgesicles made with coconut milk, milk, cocoa powder, and dark chocolate. Perfect for a refreshing dessert or snack.
Ingredients
- 1 can (14 fluid ounces) full-fat coconut milk, or coconut cream
- 3/4 cup (6 fluid ounces) milk (any kind, just not nonfat)
- 3 tablespoons (15 g) unsweetened Dutch-processed cocoa powder
- 8 ounces dark chocolate, chopped (use your best chocolate here)
Instructions
- In a medium-size, heavy-bottom saucepan, combine the coconut milk or cream, milk, and cocoa powder, whisking to combine well.
- Place the pan over medium-low heat and bring to a simmer. Remove the pan from the heat.
- Add the chopped chocolate to the pot and whisk until the chocolate is melted and smooth.
- For Vertical Molds: Pour the mixture into popsicle molds and place in the freezer for at least 6 hours or until frozen. Unmold and serve.
- For Horizontal Molds: Allow the mixture to sit at room temperature for about 10 minutes or until it begins to thicken. Pour into popsicle molds and freeze for at least 6 hours or until frozen. Unmold and serve.
Notes
- Use high-quality dark chocolate for the best flavor.
- You may substitute coconut cream for a richer texture.
- Ensure the molds are covered to prevent freezer burn.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 210 kcal
- Sugar: 12 g
- Sodium: 30 mg
- Fat: 14 g
- Saturated Fat: 10 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
