Description
This healthy Green Goddess dressing is a creamy, herb-filled dressing made with Greek yogurt, fresh herbs, and a tangy twist. Perfect for salads, sandwiches, and dipping, it’s a light, flavorful alternative to store-bought options. Fresh herbs like tarragon, parsley, and dill give it an herbaceous taste, while the creamy yogurt base keeps it lighter and healthier.
Ingredients
- 1 cup Greek yogurt
- 2 tablespoons mayonnaise
- 1/4 cup fresh parsley
- 2 tablespoons fresh chives
- 2 tablespoons fresh dill
- 2 tablespoons fresh tarragon
- 2 anchovy fillets (optional)
- 1 garlic clove (or 1/2 teaspoon garlic powder)
- 2 tablespoons rice vinegar
- Salt and pepper to taste
Instructions
- Combine Greek yogurt, mayonnaise, fresh herbs, anchovy fillets, garlic, rice vinegar, salt, and pepper in a blender or food processor.
- Blend until smooth, scraping down the sides if needed.
- Taste and adjust the seasoning if necessary.
- Transfer to an airtight container and refrigerate until ready to serve.
Notes
- Herb Variations: You can swap out herbs based on what’s available, such as basil instead of tarragon or cilantro for chives.
- Vegan Option: Use avocado in place of yogurt and capers or olives instead of anchovies.
- Storage: Store in an airtight container in the fridge for up to one week. Stir if the dressing separates.
- Prep Time: 10 minutes
- Category: Dressings & Sauces
- Method: Blending
- Cuisine: American
