These Healthy No-Bake Oatmeal Cookies are the perfect combination of simplicity and taste. Made with just four wholesome ingredients, these cookies are a guilt-free treat that comes together in minutes. Packed with oats, almond butter, and natural sweetness, they’re perfect for a quick snack or a light dessert.
Why You’ll Love This Recipe
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Simple & Quick: With only four ingredients, these no-bake oatmeal cookies are ready in just 35 minutes, including chilling time.
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Healthy & Guilt-Free: Made with oats, almond butter, and maple syrup, these cookies are naturally sweetened and perfect for anyone looking for a healthier treat.
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Customizable: Feel free to swap almond butter for peanut butter, or add in extras like chocolate chips or dried fruit to suit your tastes.
Ingredients
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1 cup rolled oats
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1/4 cup almond butter (or peanut butter)
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2 tablespoons maple syrup (or honey)
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1/2 teaspoon vanilla extract
Tip: You’ll find the full list of ingredients and measurements in the recipe card below.
Directions
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Combine Ingredients: In a medium-sized bowl, combine the rolled oats, almond butter, maple syrup, and vanilla extract.
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Mix: Stir the ingredients together until well combined, forming a sticky dough.
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Shape the Cookies: Using your hands, roll the dough into small balls and place them on a parchment-lined baking sheet or plate.
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Flatten the Cookies: Flatten each ball slightly with your fingers to form cookie shapes.
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Chill: Place the cookies in the refrigerator for at least 30 minutes to set and firm up.
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Enjoy: Once set, enjoy these delicious, healthy no-bake cookies!
Servings and Timing
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Servings: 8 cookies
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Prep Time: 5 minutes
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Cooking Time: 0 minutes
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Total Time: 35 minutes (includes chilling time)
Variations
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Nut Butters: Swap almond butter for peanut butter, cashew butter, or sunflower seed butter for a different flavor.
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Sweeteners: If you prefer honey over maple syrup, feel free to substitute.
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Add-ins: You can stir in mini chocolate chips, raisins, or dried cranberries for extra sweetness and texture.
Storage/Reheating
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Storage: Keep the cookies in an airtight container in the refrigerator for up to 1 week.
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Freezing: These cookies freeze well for up to 1 month. Just thaw them in the refrigerator before eating.
FAQs
1. Can I use a different nut butter?
Yes, you can substitute almond butter with peanut butter, cashew butter, or any other nut butter you like.
2. Can I use a different sweetener?
Yes, you can use honey or agave syrup instead of maple syrup, depending on your preference.
3. How long do these cookies last?
These no-bake oatmeal cookies will last up to 1 week in the refrigerator when stored in an airtight container.
4. Can I add chocolate chips to these cookies?
Yes, feel free to add sugar-free chocolate chips or regular chocolate chips for extra sweetness.
5. Can I make these cookies gluten-free?
Yes, rolled oats are naturally gluten-free. Just ensure the oats you’re using are certified gluten-free.
6. Can I make these cookies vegan?
Yes, this recipe is naturally vegan if you use maple syrup and almond butter.
7. How do I make the dough less sticky?
If the dough is too sticky, add a little more rolled oats to achieve a thicker consistency.
8. Can I bake these cookies instead of chilling them?
This recipe is specifically for no-bake cookies, so they set and firm up in the refrigerator. Baking would alter the texture.
9. Can I make these cookies without vanilla extract?
Yes, you can omit the vanilla extract if you don’t have it on hand or prefer a simpler flavor.
10. How do I store leftover cookies?
Store leftover cookies in an airtight container in the refrigerator for up to 1 week. You can also freeze them for longer storage.
Conclusion
These Healthy No-Bake Oatmeal Cookies are the perfect combination of ease and healthiness. With only a few simple ingredients, they come together in minutes and are ideal for a quick, satisfying snack. They’re naturally sweetened and can easily be customized to suit your taste, making them a great go-to treat for anyone looking for a guilt-free dessert!
Print
Healthy No-Bake Oatmeal Cookies
- Total Time: 35 minutes (includes chilling time)
- Yield: 8 cookies
- Diet: Gluten Free
Description
These Healthy No-Bake Oatmeal Cookies are a quick, delicious, and guilt-free treat made with just four simple ingredients. Packed with wholesome oats, almond butter (or peanut butter), and natural sweeteners like maple syrup, these cookies are perfect for a healthy snack or dessert. With no baking required, you can make them in minutes and enjoy a satisfying, nutritious bite whenever you need a pick-me-up.
Ingredients
1 cup rolled oats
1/4 cup almond butter (or peanut butter)
2 tablespoons maple syrup (or honey)
1/2 teaspoon vanilla extract
Instructions
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Combine the Ingredients:
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In a medium-sized bowl, mix together the rolled oats, almond butter, maple syrup, and vanilla extract.
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Form the Dough:
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Stir the ingredients until well combined, forming a sticky dough.
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Shape the Cookies:
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Using your hands, roll the dough into small balls and place them on a parchment-lined baking sheet or plate.
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Flatten the Balls:
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Gently flatten each ball with your fingers to form cookie shapes.
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Chill:
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Place the cookies in the refrigerator for at least 30 minutes to set and firm up.
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Serve:
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Once set, enjoy these healthy, delicious no-bake oatmeal cookies!
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Notes
Sweetener Options: You can substitute maple syrup with honey or agave syrup depending on your preferences.
Nut Butter Alternatives: Feel free to use peanut butter instead of almond butter if you prefer.
Add-ins: You can add chocolate chips, raisins, or chopped nuts to customize the cookies to your liking.
Storage: Keep the cookies in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert, Cookies
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 120 kcal per cookie
