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Healthy No-Bake Oatmeal Cookies


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  • Author: Paula
  • Total Time: 35 minutes (includes chilling time)
  • Yield: 8 cookies
  • Diet: Gluten Free

Description

These Healthy No-Bake Oatmeal Cookies are a quick, delicious, and guilt-free treat made with just four simple ingredients. Packed with wholesome oats, almond butter (or peanut butter), and natural sweeteners like maple syrup, these cookies are perfect for a healthy snack or dessert. With no baking required, you can make them in minutes and enjoy a satisfying, nutritious bite whenever you need a pick-me-up.


Ingredients

1 cup rolled oats

1/4 cup almond butter (or peanut butter)

2 tablespoons maple syrup (or honey)

1/2 teaspoon vanilla extract


Instructions

  • Combine the Ingredients:

    • In a medium-sized bowl, mix together the rolled oats, almond butter, maple syrup, and vanilla extract.

  • Form the Dough:

    • Stir the ingredients until well combined, forming a sticky dough.

  • Shape the Cookies:

    • Using your hands, roll the dough into small balls and place them on a parchment-lined baking sheet or plate.

  • Flatten the Balls:

    • Gently flatten each ball with your fingers to form cookie shapes.

  • Chill:

    • Place the cookies in the refrigerator for at least 30 minutes to set and firm up.

  • Serve:

    • Once set, enjoy these healthy, delicious no-bake oatmeal cookies!

Notes

Sweetener Options: You can substitute maple syrup with honey or agave syrup depending on your preferences.

Nut Butter Alternatives: Feel free to use peanut butter instead of almond butter if you prefer.

Add-ins: You can add chocolate chips, raisins, or chopped nuts to customize the cookies to your liking.

Storage: Keep the cookies in an airtight container in the refrigerator for up to 1 week.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Cookies
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Calories: 120 kcal per cookie