Description
This Healthy Peanut Butter Chocolate Chip Yogurt Dip is a creamy, protein-packed treat that combines Greek yogurt, peanut butter, and chocolate chips for a delicious snack or dessert. It’s perfect for dipping fruit, crackers, or pretzels, offering a healthy alternative for those craving something sweet.
Ingredients
1 cup plain Greek yogurt
1/4 cup peanut butter
2 tablespoons honey or maple syrup
1/2 teaspoon vanilla extract
1/4 cup mini chocolate chips
A pinch of salt (optional)
Instructions
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Combine Ingredients: In a medium-sized bowl, mix the Greek yogurt, peanut butter, honey (or maple syrup), and vanilla extract. Stir until smooth and well-combined.
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Add Salt (Optional): Add a pinch of salt, if desired, and stir until fully incorporated.
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Fold in Chocolate Chips: Gently fold in the mini chocolate chips, making sure they are evenly distributed throughout the dip.
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Serve or Refrigerate: Serve immediately with sliced fruit, crackers, or pretzels, or refrigerate until ready to enjoy.
Notes
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Adjust sweetness by using more or less honey or maple syrup based on your preference.
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For an extra creamy texture, use full-fat Greek yogurt.
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Refrigerate leftovers for up to 2-3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No-Bake, Mixing
- Cuisine: American
Nutrition
- Calories: 180 kcal per serving
