Why You’ll Love This Recipe
- Adorable and Fun: These heart-shaped breadsticks are not only delicious, but they’re also cute and perfect for celebrating special moments like Valentine’s Day or anniversaries.
- Quick and Easy: With just a few ingredients and 30 minutes, you can have a batch of freshly baked breadsticks ready to serve.
- Buttery and Flavorful: The garlic butter and Parmesan cheese make these breadsticks rich, savory, and incredibly tasty.
- Versatile: Serve them with marinara sauce for dipping, or enjoy them as a side with any meal, from pasta to salads or grilled meats.
Ingredients
- 1 can refrigerated pizza dough (approx. 13.8 oz)
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced (or 1 teaspoon garlic powder)
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried Italian seasoning)
- Pinch of salt
- Optional: Red pepper flakes for garnish
- Marinara sauce for dipping
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Instructions
1. Preheat the Oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
2. Roll Out the Dough
- Roll out the pizza dough on a floured surface into a 1/4-inch thick rectangle.
3. Cut the Dough
- Cut the dough into strips, about 1 inch wide and 8 inches long.
4. Prepare the Garlic Butter
- In a small bowl, mix the melted butter, minced garlic, parsley, and a pinch of salt.
5. Brush the Dough
- Lightly brush each dough strip with the garlic butter mixture to coat evenly.
6. Shape the Breadsticks
- Fold each strip in half lengthwise, twist the two halves together, and curl the ends inward to form a heart shape. Pinch the bottom to secure.
7. Place on Baking Sheet
- Place the shaped dough hearts on the prepared baking sheet, making sure they’re not too crowded.
8. Brush and Top
- Brush the tops of the breadsticks with more garlic butter and sprinkle with Parmesan cheese. If desired, sprinkle with a pinch of red pepper flakes for a little heat.
9. Bake
- Bake in the preheated oven for 12–15 minutes, or until the breadsticks are golden brown and puffed.
10. Serve
- Remove from the oven and serve warm with marinara sauce for dipping.
Notes
- Dough Options: If you prefer homemade dough, you can use that instead of refrigerated pizza dough.
- Herb Variations: You can swap out the parsley for dried Italian seasoning or oregano to suit your flavor preferences.
- Spicy Kick: If you like a little heat, top your breadsticks with red pepper flakes or add a sprinkle of chili powder to the garlic butter mixture.
- Serving Suggestions: These breadsticks are a great side for pasta, pizza, or salads, and they’re perfect for dipping in your favorite sauce, like marinara or ranch.
Storing and Reheating
- Storage: Leftover breadsticks can be stored in an airtight container at room temperature for 2–3 days.
- Reheating: To reheat, place them in the oven at 350°F for 5 minutes or until warm.
FAQs
1. Can I use store-bought garlic butter instead of making my own?
Yes! If you prefer convenience, store-bought garlic butter will work just fine in this recipe.
2. Can I make these ahead of time?
You can prepare the breadsticks ahead of time by shaping them and storing them in the fridge for a few hours before baking. This will give you fresh, warm breadsticks in no time.
3. Can I freeze these heart-shaped breadsticks?
Yes, you can freeze unbaked breadsticks. Place them on a baking sheet, freeze until firm, and then transfer to a freezer-safe bag. When ready to bake, cook from frozen for about 15–20 minutes at 400°F.
4. Can I add cheese to the dough?
Absolutely! Feel free to sprinkle some mozzarella or Parmesan inside the dough before shaping the breadsticks for an extra cheesy treat.
Conclusion
Heart-Shaped Breadsticks are the perfect way to add a little extra love to your meals. Whether for a special occasion or just because, these buttery, garlicky breadsticks will quickly become a favorite. Easy to make, full of flavor, and delightfully fun, they’re sure to be the star of your dinner table! Try this recipe today and bring a little love to your plate.
Heart-Shaped Breadsticks: A Perfectly Lovable Side Dish
- Total Time: 30 minutes
- Yield: 12 breadsticks
Description
Heart-Shaped Breadsticks are a fun and delicious way to add a touch of love to any meal. Soft, buttery, and flavored with garlic, Parmesan, and a sprinkle of parsley, these adorable breadsticks are perfect for special occasions or everyday meals.
Ingredients
1 can refrigerated pizza dough (approx. 13.8 oz)
3 tablespoons unsalted butter, melted
2 cloves garlic, minced (or 1 teaspoon garlic powder)
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley (or 1 teaspoon dried Italian seasoning)
Pinch of salt
Optional: Red pepper flakes for garnish
Marinara sauce for dipping
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll Out the Dough: Roll out the pizza dough on a floured surface into a 1/4-inch thick rectangle.
- Cut the Dough: Cut the dough into strips, about 1 inch wide and 8 inches long.
- Prepare the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, parsley, and a pinch of salt.
- Brush the Dough: Lightly brush each dough strip with the garlic butter mixture to coat evenly.
- Shape the Breadsticks: Fold each strip in half lengthwise, twist the two halves together, and curl the ends inward to form a heart shape. Pinch the bottom to secure.
- Place on Baking Sheet: Place the shaped dough hearts on the prepared baking sheet, ensuring they are spaced apart.
- Brush and Top: Brush the tops with more garlic butter and sprinkle with Parmesan cheese. Add red pepper flakes for extra heat, if desired.
- Bake: Bake for 12-15 minutes, or until golden brown and puffed.
- Serve: Remove from the oven and serve warm with marinara sauce for dipping.
Notes
Dough Options: Use homemade dough instead of refrigerated pizza dough if preferred.
Herb Variations: Substitute parsley with dried Italian seasoning or oregano for a different flavor.
Spicy Kick: Add red pepper flakes or chili powder to the garlic butter for extra heat.
Serving Suggestions: Serve as a side for pasta, pizza, or salads. Perfect for dipping in marinara or ranch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
