This Ground Beef and Potatoes recipe is a simple yet flavorful dish that brings together lean ground beef, tender potatoes, bell pepper, and a touch of seasoning in a one-pan meal. It’s hearty, satisfying, and quick to make, perfect for busy weeknights.
Why You’ll Love This Recipe
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Quick & Easy: It’s a one-pan meal that’s ready in under 30 minutes.
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Hearty & Flavorful: The combination of beef, potatoes, and spices delivers comfort food with great flavor.
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Versatile: Add more veggies or change up the seasoning to suit your taste.
Ingredients
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Ground beef
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Potatoes
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Red bell pepper
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Worcestershire sauce
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Dijon mustard
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Spices like garlic powder, paprika, and thyme
Tip: You’ll find the full list of ingredients and measurements in the recipe card below.
Directions
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Cook the Beef: Brown the ground beef in a skillet, then drain any excess fat.
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Cook the Potatoes: Add diced potatoes to the skillet and cook until tender, adding the bell pepper, Worcestershire sauce, and Dijon mustard for flavor.
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Season and Serve: Stir in spices, cook for a few more minutes, and serve.
Servings and Timing
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Servings: 4 servings
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Prep Time: 10 minutes
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Cook Time: 20 minutes
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Total Time: 30 minutes
Variations
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Vegetables: Add additional veggies like carrots or peas for more flavor and nutrition.
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Seasoning: Adjust spices to your preference, adding chili flakes for heat or extra herbs like rosemary for an aromatic touch.
Storage/Reheating
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Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
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Reheating: Reheat in a skillet or microwave until warmed through.
FAQs
1. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes would work well and add a slightly different flavor.
2. Can I make this dish ahead of time?
You can prep the ingredients in advance, but it’s best served fresh.
3. What can I serve this with?
Serve with a side of salad or crusty bread for a complete meal.
Conclusion
This Ground Beef and Potatoes dish is a quick, flavorful, and satisfying meal perfect for busy nights. It’s a classic comfort food that’s easy to make, customizable, and delicious!
Print
Ground Beef and Potatoes
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This Ground Beef and Potatoes recipe is a hearty, comforting dish that brings together lean ground beef, tender potatoes, bell peppers, and flavorful seasonings in a quick one-pan meal. Ready in under 30 minutes, it’s perfect for busy weeknights and delivers satisfying flavors with minimal effort. Easy to customize with additional veggies or spices, this meal is a family favorite that’s as delicious as it is convenient.
Ingredients
Ground beef
Potatoes
Red bell pepper
Worcestershire sauce
Dijon mustard
Spices: garlic powder, paprika, thyme
Instructions
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Cook the Beef:
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In a large skillet, brown the ground beef over medium-high heat, then drain any excess fat.
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Cook the Potatoes:
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Add diced potatoes to the skillet and cook, stirring occasionally, until they are tender and lightly browned. Add the bell pepper, Worcestershire sauce, and Dijon mustard for flavor.
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Season and Serve:
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Stir in garlic powder, paprika, and thyme. Cook for a few more minutes until the potatoes are fully tender and the flavors are well combined.
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Serve:
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Serve hot, garnished with your choice of fresh herbs or extra spices.
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Notes
Vegetables: Add extra vegetables like carrots, peas, or zucchini for more flavor and nutrition.
Seasoning Variations: Adjust the spices to your liking. For a spicier kick, add chili flakes, or for a more aromatic touch, try rosemary or oregano.
Make it Creamy: For a creamy variation, you can stir in a little sour cream or cream cheese at the end of cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, One-Pan Meal
- Method: Skillet
- Cuisine: American
Nutrition
- Calories: Approximately 400 kcal per serving (varies based on portion size)
