Description
This Ground Beef and Potatoes recipe is a hearty, comforting dish that brings together lean ground beef, tender potatoes, bell peppers, and flavorful seasonings in a quick one-pan meal. Ready in under 30 minutes, it’s perfect for busy weeknights and delivers satisfying flavors with minimal effort. Easy to customize with additional veggies or spices, this meal is a family favorite that’s as delicious as it is convenient.
Ingredients
Ground beef
Potatoes
Red bell pepper
Worcestershire sauce
Dijon mustard
Spices: garlic powder, paprika, thyme
Instructions
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Cook the Beef:
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In a large skillet, brown the ground beef over medium-high heat, then drain any excess fat.
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Cook the Potatoes:
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Add diced potatoes to the skillet and cook, stirring occasionally, until they are tender and lightly browned. Add the bell pepper, Worcestershire sauce, and Dijon mustard for flavor.
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Season and Serve:
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Stir in garlic powder, paprika, and thyme. Cook for a few more minutes until the potatoes are fully tender and the flavors are well combined.
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Serve:
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Serve hot, garnished with your choice of fresh herbs or extra spices.
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Notes
Vegetables: Add extra vegetables like carrots, peas, or zucchini for more flavor and nutrition.
Seasoning Variations: Adjust the spices to your liking. For a spicier kick, add chili flakes, or for a more aromatic touch, try rosemary or oregano.
Make it Creamy: For a creamy variation, you can stir in a little sour cream or cream cheese at the end of cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, One-Pan Meal
- Method: Skillet
- Cuisine: American
Nutrition
- Calories: Approximately 400 kcal per serving (varies based on portion size)
