Why You’ll Love This Recipe
Heavenly Halibut is a simple, yet elegant dish that brings out the best in mild halibut fillets with a rich, creamy Parmesan topping. The combination of butter, mayonnaise, and Parmesan cheese creates a golden, bubbly crust that perfectly complements the flaky, tender fish. It’s an incredibly quick recipe that’s ideal for busy weeknights, yet sophisticated enough for special occasions. With just a few ingredients and minimal prep, this halibut recipe is sure to become a favorite!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- ½ cup grated Parmesan cheese
- ¼ cup butter, softened
- 3 tablespoons mayonnaise
- 3 tablespoons chopped green onions
- 2 tablespoons lemon juice
- ¼ teaspoon salt
- 1 dash hot pepper sauce
- 2 pounds skinless halibut fillets
Directions
- Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Grease a rimmed baking sheet and place the halibut fillets on the sheet.
- Broil the fish in the preheated oven for about 8 minutes, or until it flakes easily with a fork.
- While the fish is broiling, mix the Parmesan cheese, butter, mayonnaise, green onions, lemon juice, salt, and hot pepper sauce in a bowl.
- Remove the fillets from the oven. Spread the Parmesan mixture over the top of the fish fillets.
- Return the fillets to the oven and broil for an additional 2 minutes, or until the topping is bubbly and lightly browned.
- Serve hot, garnished with fresh herbs or lemon slices, and enjoy!
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Variations
- Add Herbs: Fresh dill, parsley, or basil can be mixed into the Parmesan topping for an added layer of flavor.
- Spice It Up: Add more hot pepper sauce or a pinch of red pepper flakes for extra heat.
- Cheese Swap: Try using Gruyère or mozzarella for a different flavor in the topping.
- Add Veggies: Serve the halibut with roasted asparagus or steamed broccoli to make the meal even heartier.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently in the oven to prevent the fish from becoming tough. Alternatively, microwave in short intervals.
FAQs
Can I use another type of fish instead of halibut?
Yes, this recipe will work well with other white fish such as cod, flounder, or tilapia. Adjust cooking times based on the thickness of the fillets.
Can I make the topping ahead of time?
Yes, you can prepare the Parmesan mixture ahead of time and store it in the fridge. Just spread it on the fish just before broiling.
Can I make this recipe without mayonnaise?
Yes, you can substitute mayonnaise with Greek yogurt or sour cream for a slightly different flavor and texture.
How do I know when halibut is fully cooked?
Halibut is done when it flakes easily with a fork, and the internal temperature reaches 130 to 135°F (54–57°C). Use an instant-read thermometer to check.
Can I grill the halibut instead of broiling?
Yes, you can grill the halibut on medium heat for about 4-5 minutes per side. Add the Parmesan topping in the final minute of cooking and cover the fish to melt the cheese.
Can I freeze cooked halibut?
While it’s not ideal to freeze cooked fish as it can lose texture, you can freeze the halibut fillets before broiling and then cook them fresh.
How do I make the halibut more flavorful?
Try marinating the halibut in lemon juice, olive oil, and herbs for 20-30 minutes before broiling for extra flavor.
Can I make this recipe without broiling?
Yes, you can bake the halibut at 375°F (190°C) for about 15-20 minutes until it flakes easily, then add the Parmesan topping and bake for an additional 5 minutes.
Can I use fresh Parmesan instead of grated?
Yes, fresh Parmesan can be used, but be sure to grate it finely to ensure it melts evenly and forms a smooth topping.
Can I add a crispy topping?
For a crispy finish, sprinkle breadcrumbs on top of the Parmesan mixture before broiling.
Conclusion
Heavenly Halibut is the perfect quick, flavorful dish that will elevate any dinner table. With its easy preparation, rich Parmesan topping, and perfectly cooked fish, it’s a meal that’s both satisfying and impressive. Whether you’re serving it on a busy weeknight or for a special occasion, this dish will surely be a hit. Try it today and enjoy the delightful combination of flavors!
Heavenly Halibut
- Total Time: 15 minutes
- Yield: 4 servings
Description
Heavenly Halibut is a quick and elegant dish featuring mild halibut fillets topped with a rich, creamy Parmesan mixture. Broiled to perfection, this dish is both easy to prepare and sophisticated enough for special occasions. The Parmesan topping adds a golden, bubbly crust that complements the flaky, tender fish.
Ingredients
½ cup grated Parmesan cheese
¼ cup butter, softened
3 tablespoons mayonnaise
3 tablespoons chopped green onions
2 tablespoons lemon juice
¼ teaspoon salt
1 dash hot pepper sauce
2 pounds skinless halibut fillets
Instructions
- Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source. Grease a rimmed baking sheet and place the halibut fillets on it.
- Broil the fish in the preheated oven for about 8 minutes or until it flakes easily with a fork.
- In a bowl, mix the Parmesan cheese, butter, mayonnaise, green onions, lemon juice, salt, and hot pepper sauce.
- Remove the fillets from the oven and spread the Parmesan mixture over the fish.
- Return the fillets to the oven and broil for an additional 2 minutes, or until the topping is bubbly and lightly browned.
- Serve hot, garnished with fresh herbs or lemon slices, and enjoy!
Notes
Add fresh herbs like dill, parsley, or basil to the Parmesan topping for extra flavor.
Increase the heat with more hot pepper sauce or red pepper flakes.
Try using Gruyère or mozzarella for a different cheese flavor in the topping.
Serve with roasted asparagus or steamed broccoli for a heartier meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with topping
- Calories: 350
- Sugar: 1g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 105mg
