Description

Heavenly Halibut is a quick and elegant dish featuring mild halibut fillets topped with a rich, creamy Parmesan mixture. Broiled to perfection, this dish is both easy to prepare and sophisticated enough for special occasions. The Parmesan topping adds a golden, bubbly crust that complements the flaky, tender fish.

Ingredients

½ cup grated Parmesan cheese

¼ cup butter, softened

3 tablespoons mayonnaise

3 tablespoons chopped green onions

2 tablespoons lemon juice

¼ teaspoon salt

1 dash hot pepper sauce

2 pounds skinless halibut fillets

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Instructions

Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source. Grease a rimmed baking sheet and place the halibut fillets on it.
Broil the fish in the preheated oven for about 8 minutes or until it flakes easily with a fork.
In a bowl, mix the Parmesan cheese, butter, mayonnaise, green onions, lemon juice, salt, and hot pepper sauce.
Remove the fillets from the oven and spread the Parmesan mixture over the fish.
Return the fillets to the oven and broil for an additional 2 minutes, or until the topping is bubbly and lightly browned.
Serve hot, garnished with fresh herbs or lemon slices, and enjoy!

Notes

Add fresh herbs like dill, parsley, or basil to the Parmesan topping for extra flavor.

Increase the heat with more hot pepper sauce or red pepper flakes.

Try using Gruyère or mozzarella for a different cheese flavor in the topping.

Serve with roasted asparagus or steamed broccoli for a heartier meal.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Broiling
Cuisine: American

Nutrition

Serving Size: 1 fillet with topping
Calories: 350
Sugar: 1g
Sodium: 650mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 35g
Cholesterol: 105mg