Description

This Heavenly Oreo Dessert is a rich, creamy, and chocolatey no-bake treat made with layers of Oreo crust, sweet cream cheese filling, chocolate pudding, and whipped topping. It’s the ultimate crowd-pleaser that’s easy to make, perfectly indulgent, and always a hit at any gathering.

Ingredients

1 (14.3 oz) package Oreo cookies

6 tbsp unsalted butter, melted

1 (8 oz) package cream cheese, softened

1 cup powdered sugar

1 (12 oz) container whipped topping (Cool Whip), divided

2 (3.9 oz) packages instant chocolate pudding mix

3¼ cups cold milk

Optional: extra Oreo crumbs or chocolate shavings for garnish

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Instructions

Make the crust: Crush Oreos (with filling) into fine crumbs using a food processor or a zip-top bag and rolling pin. Reserve ½ cup of crumbs for garnish. Mix remaining crumbs with melted butter and press firmly into the bottom of a 9×13-inch dish. Chill while preparing the filling.
Prepare the cream layer: In a large bowl, beat softened cream cheese and powdered sugar until smooth. Fold in half of the whipped topping. Spread evenly over the chilled crust.
Make the pudding layer: In another bowl, whisk together cold milk and pudding mixes until thickened (about 2 minutes). Spread the pudding over the cream cheese layer.
Add topping: Spread remaining whipped topping over the pudding layer. Smooth the top and sprinkle reserved Oreo crumbs and chocolate shavings for garnish.
Chill and serve: Refrigerate for at least 4 hours or overnight to set. Slice and serve cold.

Notes

No need to remove Oreo cream filling before crushing—it helps bind the crust.

For a flavor twist, use vanilla, white chocolate, or peanut butter pudding.

Chill overnight for the cleanest, firmest slices.

Top with mini chocolate chips, toffee bits, or drizzle with chocolate syrup for extra indulgence.

Use gluten-free Oreos and pudding mix for a gluten-free version.

Prep Time: 30 minutes
Cook Time: undefined
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 380
Sugar: 30g
Sodium: 310mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg