Description

Heirloom Tomato Pie is a vibrant and flavorful dish featuring roasted heirloom tomatoes, creamy ricotta and mozzarella cheese, and fresh herbs, all encased in a crispy pie crust. This savory, easy-to-make pie is perfect for family dinners, gatherings, or a special occasion.

Ingredients

3 cups heirloom tomatoes, sliced (various colors for visual appeal)

1 pre-made pie crust (or homemade if preferred)

1 cup shredded mozzarella cheese

1 cup ricotta cheese

½ cup grated Parmesan cheese

¼ cup chopped fresh basil

¼ cup chopped fresh parsley

Salt and pepper, to taste

2 cups marinara sauce

2 tbsp olive oil

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Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Pie Crust: If using a pre-made frozen pie crust, follow package instructions to pre-bake it for about 10 minutes until lightly golden. If making from scratch, roll out and blind bake until slightly golden.
Prepare the Ricotta Mixture: In a bowl, combine ricotta cheese, grated Parmesan, minced garlic, chopped basil, thyme, salt, and pepper. Mix until well-blended and creamy.
Assemble the Pie: Sprinkle cornmeal evenly on the bottom of the pre-baked pie crust. Spread half of the ricotta mixture over the bottom, followed by half of the sliced heirloom tomatoes, alternating colors. Drizzle with olive oil and balsamic vinegar, and season with salt and pepper.
Top with More Ricotta and Tomatoes: Add the remaining ricotta mixture, layer the remaining tomatoes, and top with mozzarella cheese.
Bake the Pie: Bake in the preheated oven for 35-40 minutes until cheese is bubbly and tomatoes are roasted.
Cool and Serve: Let the pie cool for about 10 minutes before slicing. Garnish with fresh basil before serving.

Notes

Tomato Variety: Use a mix of different-colored heirloom tomatoes for vibrancy and flavor.

Crust Options: You can use a store-bought pie crust for convenience or a homemade one for a more personalized touch.

Herb Variations: Experiment with oregano, rosemary, or parsley for different flavor profiles.

Prep Time: 30 minutes
Cook Time: 50 minutes
Category: Main Dish
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 7g
Sodium: 450mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 2g
Protein: 13g
Cholesterol: 50mg