Description

Soft, fluffy Herb & Garlic Swirl Rolls filled with a buttery mixture of garlic, parsley, and basil. These savory rolls bake to a light golden color and are perfect served warm as a side dish or snack.

Ingredients

3 ½ cups all-purpose flour

1 packet active dry yeast (2 ¼ teaspoons)

1 cup warm milk (about 110°F/43°C)

¼ cup granulated sugar

½ cup unsalted butter, melted

1 large egg

1 teaspoon salt

¼ cup unsalted butter, softened (for filling)

4 cloves garlic, minced

¼ cup fresh parsley, finely chopped

¼ cup fresh basil, finely chopped

¼ teaspoon salt (for filling)

¼ teaspoon black pepper

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Instructions

In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until frothy.
In a large mixing bowl, combine flour and salt. Add melted butter, egg, and the yeast mixture. Mix until a dough forms.
Transfer the dough to a lightly floured surface and knead for 8–10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour or until doubled in size.
Prepare the filling by melting the softened butter over low heat in a small saucepan. Add garlic, parsley, basil, salt, and pepper. Stir until fragrant, then remove from heat.
Punch down the risen dough and roll it into a rectangle about ½ inch thick on a floured surface.
Spread the garlic and herb butter mixture evenly over the dough.
Roll the dough tightly into a log and slice into 12 equal pieces.
Place the rolls on a parchment-lined baking sheet, leaving space between them. Cover and let rise for 30 minutes.
Preheat the oven to 375°F (190°C).
Bake the rolls for 18–20 minutes until golden brown.
Remove from the oven, allow to cool slightly, and serve warm.

Notes

Add grated Parmesan or mozzarella to the filling for a richer flavor.

Fresh thyme or oregano can replace basil for a different herb profile.

Brush the tops with melted butter after baking for extra shine and flavor.

Dried herbs can be used instead of fresh; use about one-third of the amount.

Store rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.

Reheat in a 325°F oven for 8–10 minutes or microwave for 15–20 seconds.

Rolls can be frozen for up to 2 months and reheated after thawing.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120 kcal
Sugar: 5 g
Sodium: 220 mg
Fat: 5 g
Saturated Fat: 3 g
Unsaturated Fat: 1.5 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 25 mg