Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

High Altitude Almond Sweet Rolls: A Delicious Cardamom-Spiced Treat

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Paula
  • Total Time: 1 hour 10 minutes
  • Yield: 12 rolls
  • Diet: Vegetarian

Description

High Altitude Almond Sweet Rolls are soft, fragrant, and delicious, featuring a rich almond filling and a hint of cardamom. Specifically adapted for high-altitude baking, these rolls rise beautifully and bake to perfection every time.

Ingredients

For the Dough:

1 recipe Cinnamon Roll Dough (See base recipe)

½ tsp ground cardamom

2 ½ tsp almond extract

For the Filling:

4 tbsp unsalted butter, melted or very soft

½ cup granulated sugar

½ cup almond flour (or very finely ground almonds)

Instructions

  1. Prepare the Dough: Begin by preparing the Cinnamon Roll Dough according to your base recipe. Replace the ground nutmeg with ½ teaspoon of ground cardamom and increase the almond extract to 2 ½ teaspoons for a fragrant twist. After the dough has doubled in size, cover and refrigerate overnight to allow it to chill and develop flavor.
  2. Roll the Dough: On a lightly floured surface, roll the chilled dough into a rectangle about 30×45 cm (12×18 inches) in size.
  3. Add the Filling: Spread the melted butter evenly over the surface of the rolled-out dough. In a small bowl, combine the granulated sugar and almond flour, then sprinkle the mixture evenly over the buttered dough. Gently press the mixture into the dough to help it stick.
  4. Shape the Rolls: Starting from one long edge, carefully roll the dough tightly into a log. Using a sharp, non-serrated knife, cut the dough into 12 equal rolls using a gentle sawing motion. Alternatively, you can use unflavored dental floss: slide it under the log, cross it over the top, and pull to cut through the dough cleanly.
  5. Let the Rolls Rise: Place the rolls cut-side up in a buttered 12-cup muffin pan or a 23×33 cm (9×13 inch) baking dish. Cover the pan with a towel and allow the rolls to rise in a warm place for 20 minutes until they are slightly puffed.
  6. Bake the Rolls: Preheat the oven to 175°C (350°F) with the rack positioned in the center. Bake the rolls for 18-20 minutes if using a muffin pan or 20-25 minutes if using a baking dish. The rolls should be puffed, pale golden brown, and register 88°C (190°F) when tested with an instant-read thermometer.
  7. Serve: Allow the rolls to cool for about 5 minutes before serving warm. The rolls are perfect on their own or with a little bit of butter.

Notes

Chill the Dough: For the best results, ensure that the dough is thoroughly chilled before rolling and cutting to prevent any issues with rising and texture.

Make-Ahead: The dough can be prepared the night before and refrigerated overnight, allowing for easy assembly the next morning.

Adjusting for Altitude: This recipe is specifically designed for high-altitude baking. For lower altitudes, you may need to slightly adjust the temperature and baking time.

  • Prep Time: 45 minutes
  • Cook Time: 20-25 minutes
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 280
  • Sugar: 16g
  • Sodium: 230mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 35mg

Find it online: https://cookingwhispers.com/high-altitude-almond-sweet-rolls/