Description
Holy Yum Chicken features juicy chicken thighs coated in a sweet and savory maple-Dijon sauce. With just a few simple ingredients and quick preparation, this easy, flavorful dish is perfect for a weeknight dinner that the whole family will love.
Ingredients
- 6 boneless, skinless chicken thighs
- ¼ cup Dijon mustard
- ¼ cup pure maple syrup
- 1 tablespoon rice wine vinegar
- Salt, to taste
- Ground black pepper, to taste
- 1 tablespoon cornstarch
- Fresh rosemary for garnish (optional)
Instructions
-
Preheat the Oven:
Preheat your oven to 450°F (230°C). Line an 8×8-inch baking pan with two layers of aluminum foil. -
Make the Sauce:
In a bowl, whisk together Dijon mustard, maple syrup, rice wine vinegar, salt, and pepper. -
Coat the Chicken:
Place the chicken thighs in the prepared pan and coat them thoroughly with the sauce. -
Bake the Chicken:
Bake the chicken for 40 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). -
Rest the Chicken:
After baking, let the chicken rest for 5 minutes before transferring it to a plate. -
Thicken the Sauce:
Whisk cornstarch into the remaining sauce in the pan to thicken it, then pour the sauce over the chicken. -
Garnish and Serve:
Garnish with fresh rosemary, if desired, and serve immediately.
Notes
- Chicken Breasts: You can substitute boneless skinless chicken breasts, but reduce the cooking time to 25-30 minutes.
- Vinegar Alternatives: Use apple cider vinegar or champagne vinegar instead of rice wine vinegar for a different flavor.
- Thicken the Sauce: If the sauce is too runny, add more cornstarch to thicken it to your desired consistency.
- Freezing: You can freeze the cooked chicken with sauce for up to 3 months. Thaw and reheat before serving.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
