This Homemade BBQ Chicken Pizza is a game-changer for pizza night! The combination of tangy barbecue sauce, smoked gouda cheese, red onion, and fresh cilantro takes traditional pizza to a whole new level. With the convenience of pre-cooked chicken and a simple homemade pizza dough, this dish offers incredible flavor and is easy to prepare. Perfect for any occasion, this pizza is sure to become a family favorite.
Why You’ll Love This Recipe
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The tangy BBQ sauce combined with smoked gouda cheese and fresh cilantro gives this pizza a unique and delicious flavor profile.
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It’s great for BBQ sauce lovers and those who aren’t fond of traditional pizza sauce.
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Uses pre-cooked or rotisserie chicken for a quick and convenient meal.
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The combination of mozzarella and gouda cheese adds rich, melty goodness.
Ingredients
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Pizza dough (enough for two 12-inch pizzas, or use half for one pizza)
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1/3 cup BBQ sauce (your favorite type)
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1 cup cooked chicken (shredded or chopped)
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1 cup shredded mozzarella cheese
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1/2 cup smoked gouda cheese (shredded)
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1/4 cup red onion (thinly sliced)
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Fresh cilantro for topping
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the oven to 475°F (245°C).
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Roll out the pizza dough to a 12-inch circle on a floured surface.
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Place the dough on a greased pizza pan or baking sheet, and spread a thin layer of BBQ sauce on top.
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Layer the cooked chicken over the BBQ sauce, then sprinkle with both mozzarella and smoked gouda cheese.
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Add the red onion slices on top.
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Bake for 12-15 minutes, or until the edges are golden and the cheese is melted and bubbly.
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Once baked, remove from the oven and sprinkle with fresh cilantro.
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Slice and serve immediately.
Servings and Timing
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Prep Time: 15 minutes
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Cooking Time: 15 minutes
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Total Time: 30 minutes
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Servings: 4 servings
Variations
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Add more vegetables: You can include bell peppers, mushrooms, or spinach for extra flavor.
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Make it spicy: Add sliced jalapeños for a bit of heat.
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Use a different cheese: Substitute gouda with cheddar or a cheese of your choice for a different flavor profile.
Storage/Reheating
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Store leftovers in an airtight container in the refrigerator for up to 3 days.
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To reheat, place slices in the oven at 350°F (175°C) for 5-10 minutes, or microwave individual slices for 30-45 seconds.
FAQs
Can I use store-bought pizza dough?
Yes, you can use store-bought pizza dough if you’re short on time. However, homemade dough provides the best flavor and texture.
Can I make the pizza dough ahead of time?
Yes, you can make the dough ahead and refrigerate it for up to 24 hours before using it. Just make sure to let it come to room temperature before rolling it out.
Can I use different types of chicken?
Yes, feel free to use grilled, baked, or rotisserie chicken, whichever is most convenient for you.
What type of BBQ sauce should I use?
Any BBQ sauce you prefer will work, but for best results, use a sauce with a nice balance of sweetness and tang.
Can I make this pizza vegetarian?
Yes, you can omit the chicken and add extra vegetables like mushrooms, zucchini, or spinach.
Can I freeze this pizza?
You can freeze the assembled pizza (before baking) for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and bake as directed.
How do I know when the pizza is done?
The pizza is done when the edges of the crust are golden and the cheese is bubbly and starting to brown.
Can I use a pizza stone for baking?
Yes, a pizza stone is ideal for a crispier crust. Just preheat the stone in the oven before placing the pizza on it.
Can I use a different type of cheese?
Yes, you can substitute gouda with cheddar, provolone, or even a blend of your favorite cheeses.
Can I add a different herb instead of cilantro?
Yes, if cilantro isn’t your favorite, you can replace it with fresh basil or parsley.
Conclusion
This Homemade BBQ Chicken Pizza is bursting with flavor from the smoky gouda, tangy BBQ sauce, and fresh cilantro. It’s easy to make, perfect for any occasion, and sure to impress everyone at the table. Whether you’re making it for a family dinner or a weekend treat, this pizza will quickly become a new favorite.
Print
Homemade BBQ Chicken Pizza
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This Homemade BBQ Chicken Pizza combines tangy barbecue sauce, smoky gouda, melty mozzarella, and tender shredded chicken for an irresistible twist on pizza night. Easy to prepare with pre-cooked chicken and a simple pizza dough, this delicious dish is perfect for any occasion and will quickly become a family favorite.
Ingredients
For the Pizza:
Pizza dough (enough for two 12-inch pizzas, or use half for one pizza)
1/3 cup BBQ sauce (your favorite type)
1 cup cooked chicken (shredded or chopped)
1 cup shredded mozzarella cheese
1/2 cup smoked gouda cheese (shredded)
1/4 cup red onion (thinly sliced)
Fresh cilantro for topping
Instructions
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Preheat Oven: Preheat the oven to 475°F (245°C).
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Prepare the Dough: Roll out the pizza dough on a floured surface to a 12-inch circle.
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Assemble the Pizza:
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Place the dough on a greased pizza pan or baking sheet.
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Spread a thin layer of BBQ sauce over the dough.
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Layer the cooked chicken evenly over the BBQ sauce.
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Sprinkle both mozzarella and smoked gouda cheese on top of the chicken.
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Add the thinly sliced red onions on top.
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Bake: Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
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Finish and Serve:
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Remove from the oven and sprinkle fresh cilantro on top.
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Slice and serve immediately.
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Notes
Add More Veggies: Feel free to add extra veggies like bell peppers, mushrooms, or spinach for a more colorful and nutrient-packed pizza.
Make it Spicy: Add sliced jalapeños for a spicy kick.
Cheese Substitution: Swap smoked gouda for cheddar, provolone, or any cheese of your choice for a different flavor profile.
Gluten-Free: Use gluten-free pizza dough for a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
