Description
This Homemade BBQ Chicken Pizza combines tangy barbecue sauce, smoky gouda, melty mozzarella, and tender shredded chicken for an irresistible twist on pizza night. Easy to prepare with pre-cooked chicken and a simple pizza dough, this delicious dish is perfect for any occasion and will quickly become a family favorite.
Ingredients
For the Pizza:
Pizza dough (enough for two 12-inch pizzas, or use half for one pizza)
1/3 cup BBQ sauce (your favorite type)
1 cup cooked chicken (shredded or chopped)
1 cup shredded mozzarella cheese
1/2 cup smoked gouda cheese (shredded)
1/4 cup red onion (thinly sliced)
Fresh cilantro for topping
Instructions
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Preheat Oven: Preheat the oven to 475°F (245°C).
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Prepare the Dough: Roll out the pizza dough on a floured surface to a 12-inch circle.
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Assemble the Pizza:
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Place the dough on a greased pizza pan or baking sheet.
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Spread a thin layer of BBQ sauce over the dough.
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Layer the cooked chicken evenly over the BBQ sauce.
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Sprinkle both mozzarella and smoked gouda cheese on top of the chicken.
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Add the thinly sliced red onions on top.
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Bake: Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
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Finish and Serve:
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Remove from the oven and sprinkle fresh cilantro on top.
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Slice and serve immediately.
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Notes
Add More Veggies: Feel free to add extra veggies like bell peppers, mushrooms, or spinach for a more colorful and nutrient-packed pizza.
Make it Spicy: Add sliced jalapeños for a spicy kick.
Cheese Substitution: Swap smoked gouda for cheddar, provolone, or any cheese of your choice for a different flavor profile.
Gluten-Free: Use gluten-free pizza dough for a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
