Description
A luscious and flavorful blueberry butter perfect for spreading on toast, muffins, scones, pancakes, or waffles.
Ingredients
1 cup fresh blueberries
1/4 cup honey
1/2 cup softened butter
1 teaspoon lemon juice
Instructions
- In a small saucepan over medium heat, combine the fresh blueberries and honey.
- Stir the mixture occasionally as it cooks for about 8-10 minutes, until the blueberries burst and release their lovely juices.
- Remove the pan from heat and let it cool for 5-10 minutes.
- Transfer the blueberry mixture to a bowl and mash it with a fork or use an immersion blender to blend briefly, aiming for a mostly smooth texture while keeping some chunkiness.
- Add the softened butter and lemon juice to the bowl, mixing thoroughly until everything is well combined.
- Transfer your delightful blueberry butter to an airtight jar or container.
- Pop it in the fridge for about 2-3 hours to firm up.
- Enjoy spreading this luscious blueberry butter on toast, muffins, scones, pancakes, or waffles.
Notes
Store any leftovers in the refrigerator for up to 2 weeks.
This blueberry butter firms up after refrigeration, so allow it to soften slightly before spreading if needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 6 g
- Sodium: 2 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 30 mg
