Description
A crunchy and flavorful snack made with cheddar cheese and spices, perfect for parties or a quick treat.
Ingredients
- 3 cups shredded sharp cheddar cheese (freshly grated)
- 3/4 cup unsalted butter, softened
- 2 1/4 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp cayenne pepper
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Beat cheese and butter together until creamy and fluffy.
- In a separate bowl, whisk together all dry ingredients: flour, salt, cayenne pepper, smoked paprika, garlic powder, and onion powder.
- Gradually add the dry ingredients into the cheese mixture and mix until fully combined.
- Pipe the dough into strips using a star-tipped pastry bag or cookie press.
- Cut the dough into 3-inch pieces and arrange them on the prepared baking sheets.
- Bake for 10-12 minutes or until lightly golden.
- Allow to cool completely before serving.
Notes
- Ensure the butter is at room temperature for easier mixing.
- Adjust the level of cayenne pepper to suit your spice preference.
- Use freshly grated cheese for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 straw
- Calories: 80
- Sugar: 0g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
