Why You’ll Love This Recipe
These Cinnamon Bites are irresistibly delicious, offering the perfect balance of sweetness and spice. The crispy golden exterior and soft interior are just the right texture, making every bite melt in your mouth. The cinnamon-sugar coating adds that delightful kick, while the glaze gives them a rich, indulgent finish. Whether served warm as a quick dessert or paired with a cup of coffee, these homemade cinnamon bites are sure to become a favorite in your kitchen.
Ingredients
For the Cinnamon Bites:
- 1 tube refrigerated biscuit dough
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
- Vegetable oil (for frying)
For the Glaze:
- ½ cup powdered sugar
- 1 to 2 tablespoons milk
- ½ teaspoon vanilla extract
Directions
Step 1: Prepare the Biscuit Dough
- Start by separating the biscuit dough and cutting each biscuit into quarters or bite-sized pieces. Set them aside.
Step 2: Make the Cinnamon Sugar Mixture
- In a small bowl, combine the granulated sugar and ground cinnamon. Stir well to ensure the sugar and cinnamon are evenly mixed.
Step 3: Heat the Oil
- Pour vegetable oil into a heavy-bottomed pot or deep skillet, filling it to a depth of about 2 to 3 inches.
- Heat the oil over medium-high heat, using a kitchen thermometer to monitor the temperature. Aim for 350°F for the perfect frying temperature.
Step 4: Fry the Cinnamon Bites
- Once the oil reaches the correct temperature, carefully drop the biscuit dough pieces into the hot oil, being sure not to overcrowd the pan. Fry the dough pieces in small batches, turning occasionally for even browning.
- Cook for about 2 to 3 minutes until the bites are golden brown. Remove the bites using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Step 5: Coat in Cinnamon Sugar
- While still warm, roll each fried bite in the prepared cinnamon sugar mixture. Ensure each bite is completely coated to get maximum flavor.
Step 6: Make the Glaze
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract. Adjust the milk to get your desired consistency. If you want a thicker glaze, use less milk; for a thinner glaze, add a little more.
Step 7: Drizzle and Serve
- Drizzle the glaze over the warm cinnamon bites or serve it on the side for dipping.
Servings and Timing
- Yield: 4-6 servings
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
Variations
- Add a twist to the glaze: You can experiment with adding a pinch of cinnamon or even a little orange zest to the glaze for extra flavor.
- Use apple pie spice: For a fall-inspired version, swap out the cinnamon for apple pie spice.
- Bake instead of fry: If you prefer to bake, you can bake the biscuit pieces at 375°F for 12-15 minutes until golden and crispy, then roll them in the cinnamon sugar.
Storage/Reheating
- Storage: Store any leftover cinnamon bites in an airtight container at room temperature for up to 2 days.
- Reheating: Reheat the cinnamon bites in the oven at 350°F for about 5 minutes to restore their crispness. Alternatively, you can microwave them for 10-15 seconds, though they won’t be as crispy.
FAQs
Can I use a different type of dough for these bites?
Yes! If you don’t have refrigerated biscuit dough, you can substitute with crescent roll dough or even pizza dough for a different texture.
Can I make these bites ahead of time?
For the best results, these cinnamon bites are best served fresh. However, you can make them ahead and store them in an airtight container, then reheat as needed.
Can I make the glaze thicker or thinner?
Yes, the consistency of the glaze is flexible. Add more powdered sugar to make it thicker, or more milk to thin it out depending on your preference.
Can I bake these instead of frying them?
Yes, baking is an option. Just preheat the oven to 375°F, place the dough pieces on a baking sheet, and bake for 12-15 minutes or until golden brown, then roll them in the cinnamon sugar mixture.
Conclusion
These Homemade Cinnamon Bites are the perfect combination of sweet, spicy, and crispy. They’re easy to make and so delicious, whether you serve them as a quick snack or as a decadent treat for a special occasion. With their warm cinnamon coating and rich glaze, they’re sure to become a hit with friends and family. Enjoy them fresh out of the fryer for the best experience!
Homemade Cinnamon Bites
- Total Time: 30 minutes
- Yield: 4-6 servings
- Diet: Vegetarian
Description
These Homemade Cinnamon Bites are a delicious and simple dessert, perfect for any occasion. With a crispy exterior and soft, warm interior, they’re coated in a sweet cinnamon sugar mixture and drizzled with a rich glaze.
Ingredients
1 tube refrigerated biscuit dough
½ cup granulated sugar
1 tablespoon ground cinnamon
Vegetable oil (for frying)
For the Glaze:
½ cup powdered sugar
1 to 2 tablespoons milk
½ teaspoon vanilla extract
Instructions
- Separate the biscuit dough and cut each biscuit into quarters or bite-sized pieces. Set aside.
- In a small bowl, combine granulated sugar and ground cinnamon. Stir well to mix evenly.
- Pour vegetable oil into a pot or deep skillet, filling it to a depth of about 2 to 3 inches. Heat to 350°F.
- Carefully drop the biscuit dough pieces into the hot oil in small batches, turning occasionally for even browning. Fry for 2-3 minutes until golden brown. Remove and drain excess oil on a paper towel-lined plate.
- While still warm, roll each fried bite in the cinnamon sugar mixture until fully coated.
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make the glaze. Adjust milk for desired consistency.
- Drizzle the glaze over the cinnamon bites or serve it on the side for dipping.
Notes
Add a pinch of cinnamon or orange zest to the glaze for extra flavor.
For a fall-inspired version, use apple pie spice instead of cinnamon.
For a healthier option, bake the cinnamon bites instead of frying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
