Description
A simple, no-bake treat made from healthy ingredients like peanut butter, coconut flour, and maple syrup, perfect for Easter or as a fun dessert.
Ingredients
- 1 cup creamy peanut butter
- 1/3 cup coconut flour
- 1/4 cup maple syrup
- 1 cup chocolate chips (dark or semi-sweet)
- 1/2 tablespoon coconut oil
Instructions
- In a medium bowl, combine peanut butter, coconut flour, and maple syrup. Stir until smooth.
- Roll mixture into 1-inch balls and flatten into oval egg shapes with your fingers.
- Place the shaped eggs on parchment paper on a cookie sheet and freeze for 30 minutes.
- Melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring between, until smooth.
- Using two forks, dip each peanut butter egg into the melted chocolate, letting the excess drip off.
- Transfer coated eggs back onto parchment paper to harden.
- Optional: Drizzle additional melted chocolate over the eggs once hardened for decoration.
- Refrigerate until ready to enjoy.
Notes
- Store the eggs in the refrigerator to keep them fresh and firm.
- You can substitute dark chocolate for milk chocolate if preferred.
- Shape the eggs smaller or larger based on personal preference, adjusting serving size accordingly.
- To make the recipe vegan, use vegan chocolate chips.
- For easier dipping, keep your hands clean and use forks or dipping tools.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 120
- Sugar: 7g (varies based on chocolate)
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
