Description
This Homemade Hot Fudge Sauce is a rich, silky, and decadent treat made with just a few simple ingredients. Ready in just 10 minutes, this indulgent sauce is perfect for drizzling over ice cream, cakes, brownies, or fruit. It’s easy to make and delivers a deep chocolate flavor that’s far superior to store-bought versions.
Ingredients
6 tablespoons granulated sugar
2 tablespoons cocoa powder
¼ cup light corn syrup
¼ cup heavy cream
½ cup real chocolate (chopped baking bar or high-quality chocolate chips)
1 tablespoon butter
1 teaspoon vanilla extract
Pinch of salt
Instructions
Combine sugar, cocoa powder, corn syrup, and heavy cream in a medium saucepan.
Heat over medium heat, whisking constantly, until the chocolate is fully melted and the sauce starts to boil.
Let the sauce boil for about 2 minutes, stirring frequently.
Remove from heat and stir in butter, vanilla, and a pinch of salt.
Allow the sauce to cool slightly before serving.
Notes
Spicy Twist: Add a pinch of cayenne pepper or cinnamon for a spicy kick.
Flavor Variations: Stir in a tablespoon of peanut butter or caramel for a richer flavor.
Dairy-Free Option: Use coconut milk and dairy-free chocolate for a dairy-free version.
Storage: Store in an airtight container in the fridge for up to 2 weeks.
Reheating: Reheat in the microwave or on the stove, adding a splash of milk or cream to adjust the consistency.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert, Sauce
- Method: Stovetop
- Cuisine: American
