Description
Strawberry Butter is a sweet and flavorful spread made with unsalted butter, fresh strawberries, honey, and a pinch of salt, perfect for spreading on toast, muffins, or pancakes.
Ingredients
- 1 cup unsalted butter, room temperature
- Pinch of kosher salt
- 8 small strawberries, stems removed and chopped
- ¼ cup honey
Instructions
- In a medium bowl, crush the strawberries using a potato masher until you have about ½ cup of mashed berries; set aside.
- Place the butter and salt in the bowl of a food processor and pulse a few times until the butter is fluffy. Scrape down the sides as needed.
- Add the mashed strawberries to the butter and pulse several more times until fully incorporated.
- Add the honey and pulse again until the mixture is light, fluffy, and well combined.
- Leave the strawberry butter on the counter for a couple of days to develop flavor or transfer it to an airtight container and refrigerate until needed. Bring to room temperature before serving.
Notes
- Make sure the butter is at room temperature for smoother blending.
- For a stronger strawberry flavor, use ripe and sweet strawberries.
- This butter can be stored in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 5g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
